cheddar bacon waffles

Name: Cheddar Bacon Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: - 2 large eggs; - 1 cup milk; - 3 tbsp. vegetable oil; - 1 1/2 cups flour; - 1 tbsp. baking powder; - 2 tsp. sugar; - 1/2 tsp. salt; - 1 cup shredded medium cheddar cheese (tillamook); - 8 pieces cooked bacon; - salted butter and maple syrup for serving

20 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 12, 2013

Waffles, steaming and hot from the iron, with cheese and bacon. Yummy! source unknown

Rate

No Image

prep time 15 Min

cook time 15 Min

method Griddle

yield 8 serving(s)

Ingredients

2 large eggs
1 cup milk
3 tbsp. vegetable oil
1 1/2 cups flour
1 tbsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1 cup shredded medium cheddar cheese (tillamook)
8 pieces cooked bacon
salted butter and maple syrup for serving

How To Make cheddar bacon waffles

Step 1

While waffle iron is heating, make the batter. Put eggs in bowl and beat well. Whisk in milk and oil.

Step 2

In another bowl, blend flour, baking powder, sugar and salt. Add to egg mixture and stir til batter is smooth. Stir in cheese.
Step 3

When waffle iron is hot, pour in enough batter to fill, then lay a piece of cooked bacon across the batter before closing the iron. Cook as the manufacture directs. Serve with butter and maple syrup. Makes 8 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes