cheddar bacon waffles
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Waffles, steaming and hot from the iron, with cheese and bacon. Yummy! source unknown
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yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
Griddle
Ingredients For cheddar bacon waffles
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2 large eggs
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1 cup milk
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3 tbsp. vegetable oil
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1 1/2 cups flour
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1 tbsp. baking powder
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2 tsp. sugar
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1/2 tsp. salt
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1 cup shredded medium cheddar cheese (tillamook)
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8 pieces cooked bacon
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salted butter and maple syrup for serving
How To Make cheddar bacon waffles
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1While waffle iron is heating, make the batter. Put eggs in bowl and beat well. Whisk in milk and oil.
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2In another bowl, blend flour, baking powder, sugar and salt. Add to egg mixture and stir til batter is smooth. Stir in cheese.
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3When waffle iron is hot, pour in enough batter to fill, then lay a piece of cooked bacon across the batter before closing the iron. Cook as the manufacture directs. Serve with butter and maple syrup. Makes 8 servings.
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