Cheddar Bacon Waffles

Lynnda Cloutier


Waffles, steaming and hot from the iron, with cheese and bacon. Yummy! source unknown


☆☆☆☆☆ 0 votes

15 Min
15 Min


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2 large eggs
1 cup milk
3 tbsp. vegetable oil
1 1/2 cups flour
1 tbsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1 cup shredded medium cheddar cheese (tillamook)
8 pieces cooked bacon
salted butter and maple syrup for serving

How to Make Cheddar Bacon Waffles


  • 1While waffle iron is heating, make the batter. Put eggs in bowl and beat well. Whisk in milk and oil.
  • 2In another bowl, blend flour, baking powder, sugar and salt. Add to egg mixture and stir til batter is smooth. Stir in cheese.
  • 3When waffle iron is hot, pour in enough batter to fill, then lay a piece of cooked bacon across the batter before closing the iron. Cook as the manufacture directs. Serve with butter and maple syrup. Makes 8 servings.

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About Cheddar Bacon Waffles

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American

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