cheddar bacon waffles

Name: Cheddar Bacon Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: - 2 large eggs; - 1 cup milk; - 3 tbsp. vegetable oil; - 1 1/2 cups flour; - 1 tbsp. baking powder; - 2 tsp. sugar; - 1/2 tsp. salt; - 1 cup shredded medium cheddar cheese (tillamook); - 8 pieces cooked bacon; - salted butter and maple syrup for serving

20 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 12, 2013

Waffles, steaming and hot from the iron, with cheese and bacon. Yummy! source unknown

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prep time 15 Min

cook time 15 Min

method Griddle

yield 8 serving(s)

Ingredients

- 2 large eggs
- 1 cup milk
- 3 tbsp. vegetable oil
- 1 1/2 cups flour
- 1 tbsp. baking powder
- 2 tsp. sugar
- 1/2 tsp. salt
- 1 cup shredded medium cheddar cheese (tillamook)
- 8 pieces cooked bacon
- salted butter and maple syrup for serving

How To Make cheddar bacon waffles

Step 1

While waffle iron is heating, make the batter. Put eggs in bowl and beat well. Whisk in milk and oil.

Step 2

In another bowl, blend flour, baking powder, sugar and salt. Add to egg mixture and stir til batter is smooth. Stir in cheese.
Step 3

When waffle iron is hot, pour in enough batter to fill, then lay a piece of cooked bacon across the batter before closing the iron. Cook as the manufacture directs. Serve with butter and maple syrup. Makes 8 servings.
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