Banana Walnut Waffles

Linda Smith


Hubby did not eat his banana's again so making recipes with them. Thought this sounded good, stated out with a recipe for waffle's in my favorite cook book Fanny Farmer, tweaked it here and there and this is what I came up with.

Blue Ribbon Recipe

I love this waffles recipe! They are everything a waffle should be... light, fluffy and a little crisp on the outside. These are a great way to utilize overripe bananas. They are delicious and can be whipped up in no time. These are great with just syrup, but we added sweetened whipped cream, fresh bananas, and walnuts. So good! The Test Kitchen


★★★★★ 4 votes

20 Min
5 Min
No-Cook or Other


  • 2 large
    bananas (mashed)
  • 2 large
  • 1/2 c
  • 1/2 c
    sour cream
  • 3 Tbsp
    coconut oil
  • 1 1/2 c
  • 3 tsp
    baking powder
  • 2 tsp
  • 1/2 tsp
  • 3/4 c
    walnuts ( crushed)

How to Make Banana Walnut Waffles


  1. Mix the banana, eggs, milk, sour cream and coconut oil in a large bowl.
  2. Stir in flour, baking powder, sugar, and salt. Mix until well blended.
  3. Stir in walnuts.
  4. Heat waffle iron, spray, and pour in batter to fill. Close and bake until waffles are crisp, tender, and brown. Serve.

Printable Recipe Card

About Banana Walnut Waffles

Course/Dish: Waffles
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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