banana walnut waffles

Name: Banana Walnut Waffles
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 large bananas (mashed); 2 large eggs; 1/2 cup(s) milk; 1/2 cup(s) sour cream; 3 tablespoon(s) coconut oil; 1 1/2 cup(s) flour; 3 teaspoon(s) baking powder; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 3/4 cup(s) walnuts ( crushed)

(4 RATINGS)

394 Pinches 6 Photos

Linda Smith

Oelwein, IA

Updated on May 24, 2016

Hubby did not eat his bananas again so making recipes with them. Thought this sounded good. Started out with a recipe for waffles in my favorite cookbook Fanny Farmer, tweaked it here, and there and this is what I came up with.

Rate

Blue Ribbon Recipe

We love this waffles recipe! They are everything a waffle should be... light, fluffy, and a little crisp on the outside. A great way to utilize overripe bananas. They are delicious and can be whipped up in no time. These are tasty with just syrup, but we added sweetened whipped cream, fresh bananas, and walnuts. So good!

— The Test Kitchen

prep time 20 Min

cook time 5 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 large bananas (mashed)
2 large eggs
1/2 cup milk
1/2 cup sour cream
3 tablespoons coconut oil
1 1/2 cups flour
3 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup walnuts ( crushed)

How To Make banana walnut waffles

Step 1

Mix the banana, eggs, milk, sour cream and coconut oil in a large bowl.

Step 2

Stir in flour, baking powder, sugar, and salt. Mix until well blended.
Step 3

Stir in walnuts.
Step 4

Heat waffle iron, spray, and pour in batter to fill. Close and bake until waffles are crisp, tender, and brown. Serve.
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