banana buttermilk waffles

Name: Banana Buttermilk Waffles
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1 teaspoon(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1 1/4 cup(s) buttermilk; 1 egg; 2 tablespoon(s) unsalted butter; 2 ripe bananas, sliced; vegetable oil; warmed maple syrup

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 13, 2021

The bananas give these waffles a delicious flavor -- makes a great breakfast or brunch item.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Griddle

yield makes approx. 7 waffles

Ingredients

1 cup all purpose flour
1 tablespoon sugar
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/4 cups buttermilk
1 egg
2 tablespoons unsalted butter
2 ripe bananas, sliced
vegetable oil
warmed maple syrup

How To Make banana buttermilk waffles

Step 1

Combine flour, sugar, baking powder, soda, cinnamon and salt in a large bowl - mix well.

Step 2

Combine the buttermilk, egg and melted butter in a bowl and whisk until well blended.
Step 3

In another bowl, place 1/2 of the sliced bananas and mash them coarsely - mixture will be lumpy. Add the bananas to the buttermilk mixture; then stir into flour mixture. Whisk until the batter is smooth.
Step 4

Preheat a waffle iron and brush lightly with the oil. Ladle enough batter for 1 waffle and cook until done. Repeat with remaining batter. Transfer to a platter and into the oven at a low temp to keep warm.
Step 5

Serve waffles garnished with remaining banana slices and drizzle with warm maple syrup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes