Banana Buttermilk Waffles

Banana Buttermilk Waffles

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The bananas give these waffles a delicious flavor -- makes a great breakfast or brunch item.


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makes approx. 7 waffles
15 Min
10 Min


  • 1 c
    all purpose flour
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 1 1/4 c
  • 1
  • 2 Tbsp
    unsalted butter
  • 2
    ripe bananas, sliced
  • ·
    vegetable oil
  • ·
    warmed maple syrup

How to Make Banana Buttermilk Waffles


  1. Combine flour, sugar, baking powder, soda, cinnamon and salt in a large bowl - mix well.
  2. Combine the buttermilk, egg and melted butter in a bowl and whisk until well blended.
  3. In another bowl, place 1/2 of the sliced bananas and mash them coarsely - mixture will be lumpy. Add the bananas to the buttermilk mixture; then stir into flour mixture. Whisk until the batter is smooth.
  4. Preheat a waffle iron and brush lightly with the oil. Ladle enough batter for 1 waffle and cook until done. Repeat with remaining batter. Transfer to a platter and into the oven at a low temp to keep warm.
  5. Serve waffles garnished with remaining banana slices and drizzle with warm maple syrup.

Printable Recipe Card

About Banana Buttermilk Waffles

Course/Dish: Waffles
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Low Fat
Other Tag: Quick & Easy

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