yummy low-carb keto gluten-free pancakes

How To Make yummy low-carb keto gluten-free pancakes

• 
  Step 1
  In a medium bowl, whisk almond flour, coconut flour, salt, and baking powder.
• Step 2
  In a large bowl, add melted butter, half & half, eggs, and vanilla extract and whisk until combined.
• 
  Step 3
  While whisking, slowly add the dry ingredients to the liquid ingredients in the large bowl. The batter will be somewhat thick. Add additional half & half, if needed, to make the consistency of what is shown in the photo.
• 
  Step 4
  Heat a nonstick griddle or skillet on medium heat and add approximately 1 Tablespoon butter to the pan/griddle to melt. Spoon about 1/4-1/2 cup batter onto prepared heated surface and allow to cook, turning down heat as needed to medium-low to allow pancakes to cook through. Flip and continue to cook.
• 
  Step 5
  Serve with butter and sugar-free syrup.
• 
  Step 6
  Serves 2 generously
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