vanilla keto pancakes
Tender and fluffy, tasty and delicious, these low-carb pancakes are made with only 5 ingredients and taste better than restaurant pancakes. Everyone will love these yummy pancakes-add sugar-free chocolate chips, berries or nuts and bananas. Perfect for diabetic, gluten-free and low-carb diets! It took me a long time to come up with this perfect recipe-the texture is wonderful.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 4 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup almond flour
- 2 teaspoons baking powder
How To Make vanilla keto pancakes
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Step 1In a large bowl, whisk cream cheese 1-2 minutes. Add eggs and vanilla and whisk to combine with cream cheese. Add almond flour and baking powder and whisk until battter is smooth. -
Step 2In a medium skillet over medium heat on stovetop, pour 1/3 cup batter into heated pan, wait until bubbles form on top and flip, turning heat down to medium low so pancakes won't cook too fast.
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Step 3Remove to plate and repeat with remaining batter.
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Step 4Serve with butter and sugar-free syrup. You can also add sugar-free chocolate chips or berries, sliced bananas and/or nuts. They're great eaten plain as vanilla pancakes too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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