traditional welsh pancakes

How To Make traditional welsh pancakes

• 1

  Beat everything together to a thick batter except the bicarbonate of soda and vinegar.
• 2

  Heat a griddle or frying pan to smoking hot and then add the bicarbonate of soda and vinegar to the batter.
• 3

  Drop spoonfuls of the mixture onto the surface and allow to turn golden on both sides. What size you make them is up to you.
• 4

  Spread each with lots of salted butter and stack in a pile before cutting in thick wedges to eat.
• 5

  Note: Vinegar helps bring lift and lightness to batter; it was used in Britain as a raising aid to Yorkshire pudding when eggs were rationed.
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