traditional welsh pancakes
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Reviews
Ingredients For traditional welsh pancakes
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10 ozall purpose flour
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1/2 tspsalt
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2 ozbutter
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3/4 ptbuttermilk
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2eggs, beaten
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3 ozsugar
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1 tspbicarbonate of soda (baking soda)
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1 Tbspvinegar
How To Make traditional welsh pancakes
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1Beat everything together to a thick batter except the bicarbonate of soda and vinegar.
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2Heat a griddle or frying pan to smoking hot and then add the bicarbonate of soda and vinegar to the batter.
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3Drop spoonfuls of the mixture onto the surface and allow to turn golden on both sides. What size you make them is up to you.
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4Spread each with lots of salted butter and stack in a pile before cutting in thick wedges to eat.
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5Note: Vinegar helps bring lift and lightness to batter; it was used in Britain as a raising aid to Yorkshire pudding when eggs were rationed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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