~ touch of honey buttermilk pancakes ~

Name: ~ Touch Of Honey Buttermilk Pancakes ~
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) buttermilk; 1 - egg, beaten; 2 tablespoon(s) honey; favorite - toppings

(1 RATING)

124 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Dec 2, 2015

Delicious, melt in your mouth pancakes. I took one of my pancake recipes and added some honey. They turned out awesome!

Rate

prep time 5 Min

cook time 5 Min

method Griddle

yield 6 - 8 depending how big you make them

Ingredients

1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 - egg, beaten
2 tablespoons honey
favorite - toppings

How To Make ~ touch of honey buttermilk pancakes ~

Step 1

Beat egg and stir in the honey. Set aside. In a medium bowl, whisk together the flour, salt, baking powder and baking soda. To the dry ingredients, stir in the egg mixture and the buttermilk. Don't over stir, just until all dry ingredients are moistened.

Step 2

In a well greased, hot skillet or griddle, scoop 1/4 - 1/3 cup of batter - depending on how big you want your cakes. I usually use 1/3 cup. Cook on first side for a couple minutes or until edges and top are developing bubbles. Flip to other side and cook another minute or until cooked through.
Step 3

Serve hot with your favorite toppings.
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