~ Touch Of Honey Buttermilk Pancakes ~

Cassie *


Delicious, melt in your mouth pancakes. I took one of my pancake recipes and added some honey. They turned out awesome!


★★★★★ 1 vote

6 - 8 depending how big you make them
5 Min
5 Min


  • 1 c
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
  • 1
    egg, beaten
  • 2 Tbsp
  • favorite

How to Make ~ Touch Of Honey Buttermilk Pancakes ~


  1. Beat egg and stir in the honey. Set aside.
    In a medium bowl, whisk together the flour, salt, baking powder and baking soda.

    To the dry ingredients, stir in the egg mixture and the buttermilk. Don't over stir, just until all dry ingredients are moistened.
  2. In a well greased, hot skillet or griddle, scoop 1/4 - 1/3 cup of batter - depending on how big you want your cakes. I usually use 1/3 cup. Cook on first side for a couple minutes or until edges and top are developing bubbles. Flip to other side and cook another minute or until cooked through.
  3. Serve hot with your favorite toppings.

Printable Recipe Card

About ~ Touch Of Honey Buttermilk Pancakes ~

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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