sweet potato pancakes

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) sweet potatoes, drained, 15 oz.; 1/4 cup(s) sour cream; 2 tablespoon(s) butter, room temperature; 2-3 dash(es) allspice, ground; 1&1/2 cup(s) all purpose baking mix; 1 large egg; 3/4 cup(s) milk; 1/4 teaspoon(s) cinnamon, (rounded)

33 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on Jul 18, 2015

I wanted to make a special kind of pancake. My family loves these!

Rate

prep time 15 Min

cook time 30 Min

method Griddle

yield 6-8 serving(s)

Ingredients

1 can sweet potatoes, drained, 15 oz.
1/4 cup sour cream
2 tablespoons butter, room temperature
2-3 dashes allspice, ground
1&1/2 cup all purpose baking mix
1 large egg
3/4 cup milk
1/4 teaspoon cinnamon, (rounded)

How To Make sweet potato pancakes

Step 1

Mash the sweet potatoes. Add the other ingredients, stirring to blend. If batter is a little thick, add another splash of milk.

Step 2

Preheat griddle over medium heat. Oil griddle if needed. When the griddle is hot, ladle batter on to the griddle. Turn the pancakes when the edges are cooked and the top is covered with bubbles.
Step 3

Notes: I have substituted cream cheese for the sour cream in this recipe without any problem. Nutmeg will also work with the sweet potatoes. Be sure to mash the sweet potatoes well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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