swedish buttermilk pancakes

Name: Swedish Buttermilk pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Scandinavian
Ingredients: 1 cup(s) buttermilk; 2 large aa eggs; 2/3 cup(s) flour; 1 teaspoon(s) white sugar; 3 tablespoon(s) butter, melted; 1/4 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground cardamom

(6 RATINGS)

20 Pinches 4 Photos

Lynn Clay

Portland, OR

Updated on Aug 19, 2017

Delicious Swedish pancakes

Rate

prep time 10 Min

cook time 10 Min

method Griddle

yield 2 serving(s)

Ingredients

1 cup buttermilk
2 large aa eggs
2/3 cup flour
1 teaspoon white sugar
3 tablespoons butter, melted
1/4 teaspoon vanilla extract
1/2 teaspoon ground cardamom

How To Make swedish buttermilk pancakes

Step 1

Beat eggs thoroughly.

Step 2

Blend together 1/3 C buttermilk, vanilla. cardamom, and sugar. Add to eggs and blend.
Step 3

Add 1/3 C flour and 1/3C buttermilk and blend until smooth.
Step 4

Add another 1/3 C flour, 1/3 C buttermilk and the butter and blend.
Step 5

Drop 1/4 Cup of batter and cook on hot flat surface.
Step 6

Cook until golden brown, cooking and turning over 1 time to cook the other side.
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