Sugarplum Gingerbread Pancakes

Sharon Whitley


These are great for a brunch as well as breakfast. Got this recipe from a free cookbook that was given to me on a school field trip to Imperial Sugar Company back in the 70's.


☆☆☆☆☆ 0 votes

Makes 10 pancakes
10 Min
5 Min


  • 2 1/2 c
    sifted cake flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    ground cloves
  • 1 Tbsp
    instand coffee powder
  • 1
  • 2/3 c
    brown sugar, firmly packed
  • 3/4 c
  • 1/4 c
    margarine, melted

How to Make Sugarplum Gingerbread Pancakes


  1. Sift cake flour, baking soda, salt, ginger, cinnamon, cloves and instant coffee powder together into mixing bowl.
  2. In small bowl, beat egg well, then combine with brown sugar, water and melted margarine.

    Add to dry ingredients, mixing until flour mixture is moistened. Batter will be thick and lumpy.
  3. Using 1/4 cup of batter for each pancake, drop onto hot, greased griddle, cooking until top of pancake is covered with tiny bubbles. Turn and cook until lightly browned on underside.

Printable Recipe Card

About Sugarplum Gingerbread Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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