Sugarplum Gingerbread Pancakes

1
Sharon Whitley

By
@aggiemom20002000

These are great for a brunch as well as breakfast. Got this recipe from a free cookbook that was given to me on a school field trip to Imperial Sugar Company back in the 70's.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 10 pancakes
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

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  • 2 1/2 c
    sifted cake flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1 Tbsp
    instand coffee powder
  • 1
    egg
  • 2/3 c
    brown sugar, firmly packed
  • 3/4 c
    water
  • 1/4 c
    margarine, melted

How to Make Sugarplum Gingerbread Pancakes

Step-by-Step

  1. Sift cake flour, baking soda, salt, ginger, cinnamon, cloves and instant coffee powder together into mixing bowl.
  2. In small bowl, beat egg well, then combine with brown sugar, water and melted margarine.

    Add to dry ingredients, mixing until flour mixture is moistened. Batter will be thick and lumpy.
  3. Using 1/4 cup of batter for each pancake, drop onto hot, greased griddle, cooking until top of pancake is covered with tiny bubbles. Turn and cook until lightly browned on underside.

Printable Recipe Card

About Sugarplum Gingerbread Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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