sugarplum gingerbread pancakes
These are great for a brunch as well as breakfast. Got this recipe from a free cookbook that was given to me on a school field trip to Imperial Sugar Company back in the 70's.
prep time
10 Min
cook time
5 Min
method
Griddle
yield
Makes 10 pancakes
Ingredients
- 2 1/2 cups sifted cake flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 tablespoon instand coffee powder
- 1 - egg
- 2/3 cup brown sugar, firmly packed
- 3/4 cup water
- 1/4 cup margarine, melted
How To Make sugarplum gingerbread pancakes
-
Step 1Sift cake flour, baking soda, salt, ginger, cinnamon, cloves and instant coffee powder together into mixing bowl.
-
Step 2In small bowl, beat egg well, then combine with brown sugar, water and melted margarine. Add to dry ingredients, mixing until flour mixture is moistened. Batter will be thick and lumpy.
-
Step 3Using 1/4 cup of batter for each pancake, drop onto hot, greased griddle, cooking until top of pancake is covered with tiny bubbles. Turn and cook until lightly browned on underside.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes