Strawberry Pancakes with Strawberry Sauce

Beth Pierce


Strawberry Pancakes with Strawberry Sauce are light fluffy pancakes with crispy edges and little bits of sweet strawberries cooked right in them. They are topped with a lightly sweetened strawberry sauce. This is a delightful sweet treat for all the strawberry lovers in your life.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 1 lb
    strawberries washed, hulled and sliced (1/2 cup sliced extra fine set aside)
  • 1/4 c
  • 1 Tbsp
    lime juice
  • 1 1/2 c
  • 2 Tbsp
    white vinegar or lemon juice
  • 2 c
  • 3 Tbsp
  • 2 tsp
    baking powder
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 4 Tbsp
    butter melted
  • 2
    large eggs
  • 1 tsp

How to Make Strawberry Pancakes with Strawberry Sauce


  1. Combine strawberries (except for the ones reserved), 1/4 cup sugar and lime juice in small saucepan. Simmer over low heat for ten minutes stirring every couple of minutes. Remove from heat and allow to cool. Sauce will thicken upon cooling.
  2. Combine milk and vinegar in small bowl and set aside for 5 minutes.
  3. Combine flour, 3 tablespoons sugar, baking powder, baking soda and salt in large mixing bowl.
  4. Add melted butter, egg, and vanilla to milk mixture.
  5. Pour milk mixture into flour mixture stirring with whisk just until combined. Gently fold in the reserved strawberries; resisting the urge to over-mix.
  6. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup of batter onto the skillet. Cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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