Sour Cream Blueberry Pancakes

Trish Morris


This is by far my new favorite. The cake flour adds extra softness to the batter giving you a fluffier pancake


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1/2 c
    all purpose flour
  • 1/4 c
    cake flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 3 Tbsp
    brown sugar (packed)
  • 1 c
    sour cream
  • 3 Tbsp
  • 1 tsp
  • 1 large
  • 4 Tbsp
    melted butter
  • 1/2 c
    blueberries ( or any other fruit you like)

How to Make Sour Cream Blueberry Pancakes


  1. IN a large bowl add all the dry ingredients and mix well
  2. Mix all wet ingredients and pour over dry ingredients mix till blended add in fruit. Let stand 5 min.
  3. Cook on med heat until till you see bubbles at the top and flip over and cook another 5 min. Enjoy. *Note this receipe can be doubled,

Printable Recipe Card

About Sour Cream Blueberry Pancakes

Course/Dish: Pancakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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