Sour Cream Blueberry Pancakes

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By Trish Morris
from Edmonton, AB

This is by far my new favorite. The cake flour adds extra softness to the batter giving you a fluffier pancake

serves 3
prep time 10 Min
cook time 10 Min
method Stove Top


  •   1/2 c
    all purpose flour
  •   1/4 c
    cake flour
  •   2 tsp
    baking powder
  •   1/2 tsp
  •   3 Tbsp
    brown sugar (packed)
  •   1 c
    sour cream
  •   3 Tbsp
  •   1 tsp
  •   1 large
  •   4 Tbsp
    melted butter
  •   1/2 c
    blueberries ( or any other fruit you like)

How To Make

  • 1
    IN a large bowl add all the dry ingredients and mix well
  • 2
    Mix all wet ingredients and pour over dry ingredients mix till blended add in fruit. Let stand 5 min.
  • 3
    Cook on med heat until till you see bubbles at the top and flip over and cook another 5 min. Enjoy. *Note this receipe can be doubled,

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