sour cream blueberry pancakes

Name: Sour Cream Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 1/4 cup(s) cake flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) brown sugar (packed); 1 cup(s) sour cream; 3 tablespoon(s) cream; 1 teaspoon(s) vanilla; 1 large egg; 4 tablespoon(s) melted butter; 1/2 cup(s) blueberries ( or any other fruit you like)

28 Pinches 1 Photo

Trish Morris

Edmonton, AB

Updated on Jan 2, 2017

This is by far my new favorite. The cake flour adds extra softness to the batter giving you a fluffier pancake

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 3 serving(s)

Ingredients

1/2 cup all purpose flour
1/4 cup cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons brown sugar (packed)
1 cup sour cream
3 tablespoons cream
1 teaspoon vanilla
1 large egg
4 tablespoons melted butter
1/2 cup blueberries ( or any other fruit you like)

How To Make sour cream blueberry pancakes

Step 1

IN a large bowl add all the dry ingredients and mix well

Step 2

Mix all wet ingredients and pour over dry ingredients mix till blended add in fruit. Let stand 5 min.
Step 3

Cook on med heat until till you see bubbles at the top and flip over and cook another 5 min. Enjoy. *Note this receipe can be doubled,
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