sheet pan pancakes
These quick and easy Sheet Pan Pancakes with homemade pancake batter, blueberries, and chocolate chips are the perfect answer for making pancakes for a crowd. No more flipping pancakes and waiting for the bubbles to flip again. Enjoy the same great light, fluffy texture, and buttery flavor as pancakes from your griddle.
prep time
10 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 2 cups milk
- 2 large eggs warmed to room temperature and beaten
- 2 teaspoons vanilla extract
- 6 tablespoons butter melted (slightly cooled)
- 1 cup chocolate chips
- 1 cup assorted berries (blueberries, blackberries, strawberries, and raspberries)
How To Make sheet pan pancakes
-
Step 1Preheat the oven to 425 degrees. Grease or coat with nonstick baking sprays on a 15 x 10-inch rimmed baking sheet.
-
Step 2In a large bowl whisk the flour, baking powder, sugar, and salt together. Add the milk, eggs, vanilla extract, and melted butter stirring just enough to combine the ingredients.
-
Step 3Pour the batter into the prepared pan. Top half the sheet with blueberries and the other half with chocolate chips. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Place the baking sheet on a cooling rack for about 10 minutes before cutting it into slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Method:
Bake
Culture:
American
Category:
Pancakes
Ingredient:
Flour
Keyword:
#how to make sheet pan pancakes
Keyword:
#sheet pan blueberry pancakes
Keyword:
#homemade sheet pan pancakes
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