Real Recipes From Real Home Cooks ®

sheet pan pancakes

Recipe by
Beth Pierce
Ofallon, MO

These quick and easy Sheet Pan Pancakes with homemade pancake batter, blueberries, and chocolate chips are the perfect answer for making pancakes for a crowd. No more flipping pancakes and waiting for the bubbles to flip again. Enjoy the same great light, fluffy texture, and buttery flavor as pancakes from your griddle.

yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For sheet pan pancakes

  • 2 ½ c
    all purpose flour
  • 2 tsp
    baking powder
  • ¼ c
    granulated sugar
  • ¼ tsp
  • 2 c
  • 2 lg
    eggs warmed to room temperature and beaten
  • 2 tsp
    vanilla extract
  • 6 Tbsp
    butter melted (slightly cooled)
  • 1 c
    chocolate chips
  • 1 c
    assorted berries (blueberries, blackberries, strawberries, and raspberries)

How To Make sheet pan pancakes

  • 1
    Preheat the oven to 425 degrees. Grease or coat with nonstick baking sprays on a 15 x 10-inch rimmed baking sheet.
  • 2
    In a large bowl whisk the flour, baking powder, sugar, and salt together. Add the milk, eggs, vanilla extract, and melted butter stirring just enough to combine the ingredients.
  • 3
    Pour the batter into the prepared pan. Top half the sheet with blueberries and the other half with chocolate chips. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Place the baking sheet on a cooling rack for about 10 minutes before cutting it into slices.