sheet pan pancakes

a recipe by
Beth Pierce
Old Monroe, MO

These quick and easy Sheet Pan Pancakes with homemade pancake batter, blueberries, and chocolate chips are the perfect answer for making pancakes for a crowd. No more flipping pancakes and waiting for the bubbles to flip again. Enjoy the same great light, fluffy texture, and buttery flavor as pancakes from your griddle.

serves 8
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For sheet pan pancakes

  • 2 ½ c
    all purpose flour
  • 2 tsp
    baking powder
  • ¼ c
    granulated sugar
  • ¼ tsp
  • 2 c
  • 2 lg
    eggs warmed to room temperature and beaten
  • 2 tsp
    vanilla extract
  • 6 Tbsp
    butter melted (slightly cooled)
  • 1 c
    chocolate chips
  • 1 c
    assorted berries (blueberries, blackberries, strawberries, and raspberries)

How To Make sheet pan pancakes

  • 1
    Preheat the oven to 425 degrees. Grease or coat with nonstick baking sprays on a 15 x 10-inch rimmed baking sheet.
  • 2
    In a large bowl whisk the flour, baking powder, sugar, and salt together. Add the milk, eggs, vanilla extract, and melted butter stirring just enough to combine the ingredients.
  • 3
    Pour the batter into the prepared pan. Top half the sheet with blueberries and the other half with chocolate chips. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Place the baking sheet on a cooling rack for about 10 minutes before cutting it into slices.