savory potato pancakes
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"Potato pancakes" have always sounded good to me, but execution has eluded me over the years. My recent increased interest in cooking has taught me a lot, and I decided to try them again today. All I can say is "YUM!" Even my 14-yr-old, who doesn't much like onions, loved these. I know because he asked for seconds and cleaned his plate! Weird kid, though; he put peanut butter on them. LOL
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yield
2 -3
prep time
10 Min
cook time
20 Min
method
Griddle
Ingredients For savory potato pancakes
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3/4 cmashed potatoes (i use idahoan instant
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2 Tbspminced green onion
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1/4 cgrated cheddar cheese
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1/4 cunsweetened almond milk
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1egg
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1 pinchsea salt
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1 dashblack pepper
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1 dashpaprika
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1/5 cbasic pancake mix
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butter
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bacon drippings
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panko bread crumbs
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plain yogurt or sour cream
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maple syrup
How To Make savory potato pancakes
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1Mix potatoes, onions, cheese, egg and seasonings and blend until smooth and onions are well minced, adding milk as needed to make it a bit soupy.
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2Fold in pancake mix until well combined, adding milk as needed for a pourable batter.
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3Using melted butter and bacon drippings, fry 1/4 C of batter over medium heat, sprinkling the batter with panko. When edges are dry and some bubbles appear, carefully flip.
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4Keep warm in the oven until ready to serve. Top with sour cream and syrup or other desired condiments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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