Savory Potato Pancakes

Savory Potato Pancakes Recipe

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Jane Manookin

By
@Jammeez

"Potato pancakes" have always sounded good to me, but execution has eluded me over the years. My recent increased interest in cooking has taught me a lot, and I decided to try them again today. All I can say is "YUM!"

Even my 14-yr-old, who doesn't much like onions, loved these. I know because he asked for seconds and cleaned his plate!

Weird kid, though; he put peanut butter on them. LOL

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-3
Prep:
10 Min
Cook:
20 Min
Method:
Griddle

Ingredients

  • 3/4 c
    mashed potatoes (i use idahoan instant
  • 2 Tbsp
    minced green onion
  • 1/4 c
    grated cheddar cheese
  • 1/4 c
    unsweetened almond milk
  • 1
    egg
  • 1 pinch
    sea salt
  • 1 dash(es)
    black pepper
  • 1 dash(es)
    paprika
  • 1/5 c
    basic pancake mix
  • ·
    butter
  • ·
    bacon drippings
  • ·
    panko bread crumbs
  • ·
    plain yogurt or sour cream
  • ·
    maple syrup

How to Make Savory Potato Pancakes

Step-by-Step

  1. Mix potatoes, onions, cheese, egg and seasonings and blend until smooth and onions are well minced, adding milk as needed to make it a bit soupy.
  2. Fold in pancake mix until well combined, adding milk as needed for a pourable batter.
  3. Using melted butter and bacon drippings, fry 1/4 C of batter over medium heat, sprinkling the batter with panko. When edges are dry and some bubbles appear, carefully flip.
  4. Keep warm in the oven until ready to serve. Top with sour cream and syrup or other desired condiments.

Printable Recipe Card

About Savory Potato Pancakes

Course/Dish: Pancakes
Main Ingredient: Potatoes
Regional Style: Eastern European




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