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quick and easy blender crepe batter

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Easy to make blender crepe batter. Except for the refrigeration resting time, you'll be making these lovely crepes in no time. The crepes can be made ahead and stored in the refrigerator. (Refrigeration time is not included in prep time.)

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yield 25 serving(s)
prep time 10 Min
method Blend

Ingredients For quick and easy blender crepe batter

  • 1 1/2 c
    whole milk
  • 1/3 c
    cold water
  • 1 3/4 c
    flour
  • 4
    eggs
  • 3/4 tsp
    salt
  • 4 1/2 Tbsp
    melted butter

How To Make quick and easy blender crepe batter

  • 1
    Using a blender or food processor, process the ingredients for approximately 3-4 minutes until well blended, scraping down sides when needed.
  • 2
    The batter will need to be refrigerated for a minimum of 1 hour before using the crepe batter. The batter can be made ahead and refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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