quick and easy blender crepe batter
Easy to make blender crepe batter. Except for the refrigeration resting time, you'll be making these lovely crepes in no time. The crepes can be made ahead and stored in the refrigerator. (Refrigeration time is not included in prep time.)
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prep time
10 Min
cook time
method
Blend
yield
25 serving(s)
Ingredients
- 1 1/2 cups whole milk
- 1/3 cup cold water
- 1 3/4 cups flour
- 4 eggs
- 3/4 teaspoon salt
- 4 1/2 tablespoons melted butter
How To Make quick and easy blender crepe batter
-
Step 1Using a blender or food processor, process the ingredients for approximately 3-4 minutes until well blended, scraping down sides when needed.
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Step 2The batter will need to be refrigerated for a minimum of 1 hour before using the crepe batter. The batter can be made ahead and refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Tag:
#Quick & Easy
Keyword:
#crepe
Keyword:
#breakfast
Keyword:
#crepe batter
Method:
Blend
Category:
Pancakes
Ingredient:
Flour
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