Pumpkin Spice Pancakes

Name: Pumpkin Spice Pancakes
Cuisine: American
Ingredients: MAPLE BUTTER SYRUP WITH PECANS; 1 c maple syrup; 1 Tbsp butter; 1/4 c chopped pecans (optional); PUMPKIN PANCAKES; 2 c flour; 2 Tbsp sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; dash of ginger; dash of cloves; 1/2 tsp salt; 1 3/4 c milk; 1 c canned pumpkin puree (not pie filling); 2 eggs; 2 Tbsp vegetable oil

By Angela (Grammy) Derby
@Angela_Derby

These Pumpkin Spice Pancakes were such a hit with the family, and it's the "icing on the cake". Uh...PAN-cake, that is! This recipe feeds a crowd and will be a perfect breakfast for your holiday company. It'll make your family feel pretty special too!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Method:

Griddle

Ingredients

MAPLE BUTTER SYRUP WITH PECANS
1 c

maple syrup
1 Tbsp

butter
1/4 c

chopped pecans (optional)
PUMPKIN PANCAKES
2 c

flour
2 Tbsp

sugar
2 tsp

baking powder
1 tsp

baking soda
1 tsp

cinnamon
1/2 tsp

nutmeg
·

dash of ginger
·

dash of cloves
1/2 tsp

salt
1 3/4 c

milk
1 c

canned pumpkin puree (not pie filling)
2

eggs
2 Tbsp

vegetable oil
Add Ingredients to Grocery List

How to Make Pumpkin Spice Pancakes

Step-by-Step

Heat griddle or skillet over medium heat or to 375'F. Grease with shortening or vegetable oil, if necessary.
In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt; stir to blend. (You can substitute 1-2 tsp. pumpkin pie spice for the cinnamon, nutmeg, ginger and cloves.)
Place milk, pumpkin puree, eggs and oil in a separate bowl and whisk together well. Pour into the flour mixture and stir until moistened.
For each pancake, pour slightly less than 1/4 cup batter onto hot (but not too hot) griddle. (You want the inside to cook without burning the outside.)
Cook until edges are dry. Turn; cook other sides until golden brown.
Serve with warm Maple Butter Syrup, and add chopped pecans (or not). Either way, they are extremely delicious! :)