Pumpkin Spice Pancakes
1 photo of Pumpkin Spice Pancakes Recipe
By
Angela (Grammy) Derby
@Angela_Derby
5
These Pumpkin Spice Pancakes were such a hit with the family, and it's the "icing on the cake". Uh...PAN-cake, that is! This recipe feeds a crowd and will be a perfect breakfast for your holiday company. It'll make your family feel pretty special too!
Ingredients
- 1 c
- maple syrup
- 1 Tbsp
- butter
- 1/4 c
- chopped pecans (optional)
- 2 c
- flour
- 2 Tbsp
- sugar
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- dash of ginger
- dash of cloves
- 1/2 tsp
- salt
- 1 3/4 c
- milk
- 1 c
- canned pumpkin puree (not pie filling)
- 2
- eggs
- 2 Tbsp
- vegetable oil
MAPLE BUTTER SYRUP WITH PECANS
PUMPKIN PANCAKES
How to Make Pumpkin Spice Pancakes
- 1Heat griddle or skillet over medium heat or to 375'F. Grease with shortening or vegetable oil, if necessary.
- 2In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt; stir to blend. (You can substitute 1-2 tsp. pumpkin pie spice for the cinnamon, nutmeg, ginger and cloves.)
- 3Place milk, pumpkin puree, eggs and oil in a separate bowl and whisk together well. Pour into the flour mixture and stir until moistened.
- 4For each pancake, pour slightly less than 1/4 cup batter onto hot (but not too hot) griddle. (You want the inside to cook without burning the outside.)
- 5Cook until edges are dry. Turn; cook other sides until golden brown.
- 6Serve with warm Maple Butter Syrup, and add chopped pecans (or not). Either way, they are extremely delicious! :)
