pumpkin spice pancakes
These Pumpkin Spice Pancakes were such a hit with the family, and it's the "icing on the cake". Uh...PAN-cake, that is! This recipe feeds a crowd and will be a perfect breakfast for your holiday company. It'll make your family feel pretty special too!
prep time
cook time
method
Griddle
yield
Ingredients
- MAPLE BUTTER SYRUP WITH PECANS
- 1 cup maple syrup
- 1 tablespoon butter
- 1/4 cup chopped pecans (optional)
- PUMPKIN PANCAKES
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- - dash of ginger
- - dash of cloves
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1 cup canned pumpkin puree (not pie filling)
- 2 - eggs
- 2 tablespoons vegetable oil
How To Make pumpkin spice pancakes
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Step 1Heat griddle or skillet over medium heat or to 375'F. Grease with shortening or vegetable oil, if necessary.
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Step 2In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt; stir to blend. (You can substitute 1-2 tsp. pumpkin pie spice for the cinnamon, nutmeg, ginger and cloves.)
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Step 3Place milk, pumpkin puree, eggs and oil in a separate bowl and whisk together well. Pour into the flour mixture and stir until moistened.
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Step 4For each pancake, pour slightly less than 1/4 cup batter onto hot (but not too hot) griddle. (You want the inside to cook without burning the outside.)
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Step 5Cook until edges are dry. Turn; cook other sides until golden brown.
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Step 6Serve with warm Maple Butter Syrup, and add chopped pecans (or not). Either way, they are extremely delicious! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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