Pumpkin Spice Pancakes
1 photo of Pumpkin Spice Pancakes
By
Angela (Grammy) Derby
@Angela_Derby
5
These Pumpkin Spice Pancakes were such a hit with the family, and it's the "icing on the cake". Uh...PAN-cake, that is! This recipe feeds a crowd and will be a perfect breakfast for your holiday company. It'll make your family feel pretty special too!
Ingredients
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MAPLE BUTTER SYRUP WITH PECANS
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1 cmaple syrup
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1 Tbspbutter
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1/4 cchopped pecans (optional)
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PUMPKIN PANCAKES
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2 cflour
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2 Tbspsugar
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2 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspnutmeg
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·dash of ginger
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·dash of cloves
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1/2 tspsalt
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1 3/4 cmilk
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1 ccanned pumpkin puree (not pie filling)
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2eggs
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2 Tbspvegetable oil
How to Make Pumpkin Spice Pancakes
- Heat griddle or skillet over medium heat or to 375'F. Grease with shortening or vegetable oil, if necessary.
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt; stir to blend. (You can substitute 1-2 tsp. pumpkin pie spice for the cinnamon, nutmeg, ginger and cloves.)
- Place milk, pumpkin puree, eggs and oil in a separate bowl and whisk together well. Pour into the flour mixture and stir until moistened.
- For each pancake, pour slightly less than 1/4 cup batter onto hot (but not too hot) griddle. (You want the inside to cook without burning the outside.)
- Cook until edges are dry. Turn; cook other sides until golden brown.
- Serve with warm Maple Butter Syrup, and add chopped pecans (or not). Either way, they are extremely delicious! :)
