pumpkin pie pancakes

Name: Pumpkin pie pancakes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/4 cup(s) dark brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 tablespoon(s) pumpkin pie spice; 1/2 teaspoon(s) salt; 1 cup(s) canned pumpkin puree; 1 1/2 cup(s) evaporated milk; 1 - egg; 2 tablespoon(s) canola oil; 2 tablespoon(s) apple cider vinegar; 1/8 cup(s) water

9 Pinches 1 Photo

Stephanie Wilson

Central City, AR

Updated on Oct 11, 2018

Perfect fall breakfast! Not overly sweet but you can add chocolate or maple chips and make it sweeter. These are hearty and will appeal to all pumpkin lovers!

Rate

Hot pumpkin pie pancake drizzled with warmed maple syrup

prep time 10 Min

cook time 30 Min

method Griddle

yield 4-6 serving(s)

Ingredients

2 cups all purpose flour
1/4 cup dark brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 cup canned pumpkin puree
1 1/2 cups evaporated milk
1 - egg
2 tablespoons canola oil
2 tablespoons apple cider vinegar
1/8 cup water

How To Make pumpkin pie pancakes

Step 1

Combine dry ingredients in a large bowl. Whisk well to avoid clumps.

Step 2

In a separate bowl, combine wet ingredients except water.
Step 3

Add wet ingriedients to dry, whisking well to avoid clumps.
Step 4

Add water to batter and mix well.
Step 5

Grease a medium- sized skillet and heat on medium.
Step 6

Add about 1/4 cup of batter. Allow batter to cook until you can easily slide a spatula under the pancake and flip, about 2 minutes.
Step 7

Cook opposite side 2 minutes or until golden and cooked through.
Step 8

Drizzle hot pancake with warmed maple syrup.
Step 9

Enjoy!
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