potato pancakes

Name: Potato Pancakes
Yield: 7
Cuisine: American
Ingredients: 2 cups of peeled, diced, russet potatoes; 2 large eggs; 2 tablespoons milk (i used 2% milk); 2 tablespoons melted butter; 2 tablespoons of flour; 3/4 teaspoon of salt; 1/8 teaspoon of black pepper; 1/4 of a small onion, diced

26 Pinches 1 Photo

Cindi Marie Bauer

Marshfield, WI

Updated on Nov 17, 2022

These Potato Pancakes are quite delicious, and easy to make as well.

Rate

prep time

cook time

method Stove Top

yield 7 to 8 pancakes

Ingredients

2 cups of peeled, diced, russet potatoes
2 large eggs
2 tablespoons milk (i used 2% milk)
2 tablespoons melted butter
2 tablespoons of flour
3/4 teaspoon of salt
1/8 teaspoon of black pepper
1/4 of a small onion, diced

How To Make potato pancakes

Step 1

Place the potatoes in a blender, and blend on high for a few seconds or so.

Step 2

Pour the blended potatoes in a large bowl, along with the remaining ingredients.
Step 3

Coat the inside of a skillet or griddle with olive oil cooking spray.
Step 4

When making each pancake, pour a 1/4 cup of the potato-mixture into a hot non-stick skillet, or on a heated griddle.
Step 5

Cook both sides of pancakes for about one minute, or until they are lightly golden brown.
Step 6

Top each pancake with either maple syrup, or with applesauce.
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