Polish Pancakes, Mark

Polish Pancakes, Mark

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Megan Stewart


Mark's Polish family recipe, he nicely translated so it could be shared.


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Stove Top


  • 1 c
  • pinch
  • pinch
  • 1
    egg, separated
  • 1 c
  • 2 Tbsp
  • ·
    lemon slices or orange slices to garnish
  • pinch

  • 1/2 c
    small curd cottage cheese
  • 1/2 c
    ricotta cheese
  • 1 tsp
  • 1/2 c
    golden raisins
  • 2 Tbsp
    brown sugar

How to Make Polish Pancakes, Mark


  1. Sift the flour, salt and spices together into a large bowl. Make a well in the center. Add yolk and half the milk Beat until smooth, then gradually beat in the remaining milk.

    Whisk the egg white until stiff, fold into the batter

    Heat 1 teaspoon oil and a little of the butter in a medium frying pan. Pour in enough batter to cover the base

    Cook for 2 minutes, until golden brown, then turn over and cook for another 2 minutes

    Make 5 more pancakes in the same way. Stack up and keep warm

    To make the filling, put the curd cheese, sugar and vanilla in a bowl and beat together. Mix in the raisins, divide among the pancakes, fold and dust with nutmeg and cinnamon. Garnish with the fruit slices.
  2. Notes: I've seen variations of the recipie that use 1 cup cottage cheese, but I think it makes the resulting mixture too wet and a little too sweet for me

Printable Recipe Card

About Polish Pancakes, Mark

Course/Dish: Pancakes
Main Ingredient: Dairy
Regional Style: Polish

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