polish pancakes, mark
Mark's Polish family recipe, he nicely translated so it could be shared.
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prep time
cook time
method
Stove Top
yield
3 serving(s)
Ingredients
- 1 cup flour
- pinch cinnamon
- pinch nutmeg
- 1 egg, separated
- 1 cup milk
- 2 tablespoons butter
- lemon slices or orange slices to garnish
- pinch salt
- FILLING:
- 1/2 cup small curd cottage cheese
- 1/2 cup ricotta cheese
- 1 teaspoon vanilla
- 1/2 cup golden raisins
- 2 tablespoons brown sugar
How To Make polish pancakes, mark
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Step 1Sift the flour, salt and spices together into a large bowl. Make a well in the center. Add yolk and half the milk Beat until smooth, then gradually beat in the remaining milk. Whisk the egg white until stiff, fold into the batter Heat 1 teaspoon oil and a little of the butter in a medium frying pan. Pour in enough batter to cover the base Cook for 2 minutes, until golden brown, then turn over and cook for another 2 minutes Make 5 more pancakes in the same way. Stack up and keep warm To make the filling, put the curd cheese, sugar and vanilla in a bowl and beat together. Mix in the raisins, divide among the pancakes, fold and dust with nutmeg and cinnamon. Garnish with the fruit slices.
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Step 2Notes: I've seen variations of the recipie that use 1 cup cottage cheese, but I think it makes the resulting mixture too wet and a little too sweet for me
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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