peaches and cream pancakes
The peach puree should be about 1/4 cup.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/2 cups all-purpose flour sifted before measuring
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 3/4 teaspoons baking powder
- 2 - eggs
- 3 tablespoons melted butter
- 1 cup buttermilk
- 1 large peach, peeled and pitted
- 1 - peach peeled, pitted and sliced thin, optional
- - cool whip
- - cooking spray
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
How To Make peaches and cream pancakes
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Step 1Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
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Step 2Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
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Step 3Lightly beat the egg.
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Step 4Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
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Step 5Stir until just blended. Don't over mix.
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Step 6Heat a griddle or large skillet over medium heat. Spray with cooking spray.
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Step 7Take the second peach and peel pit and thinly slice it.
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Step 8Drop 2 T of the batter unto the griddle.
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Step 9Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
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Step 10To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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