Peaches and Cream Pancakes

1
Beverley Williams

By
@Beverley1991

The peach puree should be about 1/4 cup.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 1/2 c
all-purpose flour sifted before measuring
1 tsp
salt
3 Tbsp
sugar
1 3/4 tsp
baking powder
2
eggs
3 Tbsp
melted butter
1 c
buttermilk
1 large
peach, peeled and pitted
1
peach peeled, pitted and sliced thin, optional
cool whip
cooking spray
1 tsp
vanilla
1/4 tsp
cinnamon

How to Make Peaches and Cream Pancakes

Step-by-Step

  • 1Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
  • 2Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
  • 3Lightly beat the egg.
  • 4Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
  • 5Stir until just blended. Don't over mix.
  • 6Heat a griddle or large skillet over medium heat. Spray with cooking spray.
  • 7Take the second peach and peel pit and thinly slice it.
  • 8Drop 2 T of the batter unto the griddle.
  • 9Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
  • 10To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.

Printable Recipe Card

About Peaches and Cream Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American