Peaches and Cream Pancakes
1 photo of Peaches And Cream Pancakes Recipe
all-purpose flour sifted before measuring
peach, peeled and pitted
peach peeled, pitted and sliced thin, optional
How to Make Peaches and Cream Pancakes
1Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
2Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
4Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
5Stir until just blended. Don't over mix.
6Heat a griddle or large skillet over medium heat. Spray with cooking spray.
7Take the second peach and peel pit and thinly slice it.
8Drop 2 T of the batter unto the griddle.
9Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
10To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.
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About Peaches and Cream Pancakes