pannekoeken

How To Make pannekoeken

• 1

  Add beaten egg to milk and salt and whisk. Add flour a little bit at a time and whisk until smooth. Add butter to mixture.
• 2

  Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet.
• 3

  Now is the time to sprinkle add-ins over top of the wet batter.(if using) Cook the pannekoeken over medium heat until it is just getting dry on the top, 2-3 minutes.
• 4

  Flip the pannekoeken and cook for 1-2 minute on the second side, until lightly golden.
• 5

  Keep pancakes warm in oven until ready to serve. Put butter in pan before cooking each pannekoeken.
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