Real Recipes From Real Home Cooks ®


(4 ratings)
Recipe by
Lynn Clay
Portland, OR

These can be served with a variety of toppings, both sweet and savory: peanut butter, cheese, mushrooms, jam, fruit jams, bacon, or syrup.

(4 ratings)
yield 8 large
prep time 10 Min
cook time 30 Min
method Griddle

Ingredients For pannekoeken

  • 2 c
  • 1/2 tsp
  • 2 c
  • 1
  • 1 1/2 Tbsp
    butter, melted
  • butter, for cooking

How To Make pannekoeken

  • 1
    Add beaten egg to milk and salt and whisk. Add flour a little bit at a time and whisk until smooth. Add butter to mixture.
  • 2
    Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet.
  • 3
    Now is the time to sprinkle add-ins over top of the wet batter.(if using) Cook the pannekoeken over medium heat until it is just getting dry on the top, 2-3 minutes.
  • 4
    Flip the pannekoeken and cook for 1-2 minute on the second side, until lightly golden.
  • 5
    Keep pancakes warm in oven until ready to serve. Put butter in pan before cooking each pannekoeken.

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