Pannekoeken Recipe

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Lynn Clay


These can be served with a variety of toppings, both sweet and savory: peanut butter, cheese, mushrooms, jam, fruit jams, bacon, or syrup.


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8 large
10 Min
30 Min


How to Make Pannekoeken


  1. Add beaten egg to milk and salt and whisk. Add flour a little bit at a time and whisk until smooth. Add butter to mixture.
  2. Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet.
  3. Now is the time to sprinkle add-ins over top of the wet batter.(if using) Cook the pannekoeken over medium heat until it is just getting dry on the top, 2-3 minutes.
  4. Flip the pannekoeken and cook for 1-2 minute on the second side, until lightly golden.
  5. Keep pancakes warm in oven until ready to serve. Put butter in pan before cooking each pannekoeken.

Printable Recipe Card

About Pannekoeken

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Dutch

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