pannekoeken
These can be served with a variety of toppings, both sweet and savory: peanut butter, cheese, mushrooms, jam, fruit jams, bacon, or syrup.
prep time
10 Min
cook time
30 Min
method
Griddle
yield
8 large
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 egg
- 1 1/2 tablespoons butter, melted
- butter, for cooking
How To Make pannekoeken
-
Step 1Add beaten egg to milk and salt and whisk. Add flour a little bit at a time and whisk until smooth. Add butter to mixture.
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Step 2Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet.
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Step 3Now is the time to sprinkle add-ins over top of the wet batter.(if using) Cook the pannekoeken over medium heat until it is just getting dry on the top, 2-3 minutes.
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Step 4Flip the pannekoeken and cook for 1-2 minute on the second side, until lightly golden.
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Step 5Keep pancakes warm in oven until ready to serve. Put butter in pan before cooking each pannekoeken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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