Pannekoeken

Pannekoeken Recipe

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Lynn Clay

By
@LavenderLynn

These can be served with a variety of toppings, both sweet and savory: peanut butter, cheese, mushrooms, jam, fruit jams, bacon, or syrup.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 large
Prep:
10 Min
Cook:
30 Min
Method:
Griddle

Ingredients

How to Make Pannekoeken

Step-by-Step

  1. Add beaten egg to milk and salt and whisk. Add flour a little bit at a time and whisk until smooth. Add butter to mixture.
  2. Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet.
  3. Now is the time to sprinkle add-ins over top of the wet batter.(if using) Cook the pannekoeken over medium heat until it is just getting dry on the top, 2-3 minutes.
  4. Flip the pannekoeken and cook for 1-2 minute on the second side, until lightly golden.
  5. Keep pancakes warm in oven until ready to serve. Put butter in pan before cooking each pannekoeken.

Printable Recipe Card

About Pannekoeken

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Dutch




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