--pancakes-- Recipe

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Autumn Guidry


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Pan Fry


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  • 1 1/2 c
  • 1
  • 2 tsp
    vanilla extract
  • 2 c
    self-raising flour
  • 1/4 tsp
    bicarbonate of soda
  • 1/3 c
    caster sugar
  • 25 g
    butter, melted

How to Make --Pancakes--


  1. Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
  2. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.

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About --Pancakes--

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American

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