I love Swedish pancakes and this sounds really good.
Found this recipe at recipegoldmine.com.
prep time10 Min
cook time15 Min
How To Make
Sift flour, sugar and salt together.
Add eggs and milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.
Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter.
Spread hot cake batter thin. Brown on each side.
Roll hot cakes.
Serve with lingonberry preserves.
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