pancakes with lingonberries (sweden)

Name: Pancakes With Lingonberries (Sweden)
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Swedish
Ingredients: 1 cup(s) sifted flour; 2 tablespoon(s) granulated sugar; 1/4 teaspoon(s) salt; 3 - eggs, beaten; 3 cup(s) milk; 1/3 cup(s) butter; - lingonberry preserves

(1 RATING)

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 16, 2016

I love Swedish pancakes and this sounds really good. Found this recipe at recipegoldmine.com.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 cup sifted flour
2 tablespoons granulated sugar
1/4 teaspoon salt
3 - eggs, beaten
3 cups milk
1/3 cup butter
- lingonberry preserves

How To Make pancakes with lingonberries (sweden)

Step 1

Sift flour, sugar and salt together.

Step 2

Add eggs and milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.
Step 3

Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter.
Step 4

Spread hot cake batter thin. Brown on each side.
Step 5

Roll hot cakes.
Step 6

Serve with lingonberry preserves.
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