Pancakes With Lingonberries (Sweden)
1Sift flour, sugar and salt together.
2Add eggs and milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.
3Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter.
4Spread hot cake batter thin. Brown on each side.
6Serve with lingonberry preserves.
About Pancakes With Lingonberries (Sweden)