How to Make Pancakes With Lingonberries (Sweden)
- 1Sift flour, sugar and salt together.
- 2Add eggs and milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.
- 3Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter.
- 4Spread hot cake batter thin. Brown on each side.
- 5Roll hot cakes.
- 6Serve with lingonberry preserves.