pancakes
Updated on Apr 24, 2024
This pancake is made with simple ingredients and has a crispy outer layer and a soft interior, making it a popular choice for breakfast or afternoon tea. Not only is this pancake delicious, but its main source of energy comes from flour and a small amount of sugar. Eggs provide high-quality protein, contributing to muscle health and tissue repair. Butter offers a certain amount of fat, providing energy for the body and aiding in the absorption of fat-soluble vitamins. Milk is a good source of calcium and vitamin D, promoting healthy bones.
prep time
30 Min
cook time
45 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 50 grams butter, plus extra for frying
- 600 grams milk
- 250 grams plain flour
- 4 - eggs
- 1 pinch - salt
How To Make pancakes
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Step 1Place butter into mixing bowl. Melt 2 min/70°C/speed 2.
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Step 2Add milk and eggs. Mix 10 sec/speed 4.
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Step 3Add salt and plain flour. Scrape down sides of mixing bowl with spatula then mix a further 10 sec/speed 4. (If not thoroughly stirred evenly, you could mix again.) The batter should have the consistency of liquid cream. If it seems too thick, add a little milk. Allow batter to rest in refrigerator for at least 30 minutes before using.
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Step 4Place a non-stick frying pan over medium-high heat and lightly grease with butter. Pour in a small ladle of batter, twirling the pan to cover the base completely. Cook for 2-3 minutes or until edges of crêpe are golden. Turn crêpe over and cook for a further 1 minute. Transfer to a thermal serving bowl or a plate and cover with a kitchen towel to keep warm. Repeat with remaining batter. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Keyword:
#pancake
Keyword:
#crepe
Keyword:
#breakfast
Keyword:
#breakfast ideas
Ingredient:
Dairy
Category:
Pancakes
Method:
Stove Top
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