One Big Berry Breakfast

One Big Berry Breakfast Recipe

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Carmen Pearlswig


Got up this morning & wanted something w/ blueberries & couldn't find a recipe to satisfy my desire. So when I reached in the freezer to get blueberries, I grabbed some cherries and this is what I came up with! And we decided that it's a keeper.I used honey as the sweeter for this recipe to keep the sugar content down. I hope you enjoy as much as my family did!


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15 Min
15 Min



  • 2 c
    cherries, frozen or fresh
  • 2 c
    blueberries, frozen or fresh
  • 2 Tbsp
    lime or lemon juice
  • 4 Tbsp

  • 2 c
  • 2 tsp
    baking powder
  • 1 1/8 c
    half and half or milk
  • 2 large

How to Make One Big Berry Breakfast


  1. Pre-heat oven to 350ᵒF & grease a 10x15 jelly roll pan.
  2. In a medium sauce pan, combine cherries & blueberries. Set stove top to medium-low.
  3. Add lime/lemon juice & honey and stir to combine. Stirring occasionally.
  4. While fruit is doin’ it’s thang, mix ingredients for pancake top in a medium bowl, until completely combined. Set aside.
  5. Combine cornstarch & water in a small bowl and keep near the stove top.
  6. Once the fruit mixture has thawed, if from frozen, and is juicy, turn stove top up to medium-high.
  7. Slowly pour in cornstarch mixture while stirring.
  8. Fruit mixture will start to thicken. Once it starts to bubble, stop stirring and let it bubble for 1 minute. Turn off stove top.
  9. Pour fruit mixture into the jelly roll pan and spread evenly.
  10. Pour pancake mixture over top as evenly as you can, do not spread.
  11. Bake on middle rack in oven for 10-15 minutes, just until pancake is cooked through.
  12. Top w/ syrup, whip cream, ice cream or nothing…whatever you desire. And please feel free to tweak my recipe and comment! Food is not a secret, it is to be shared like Jesus!

Printable Recipe Card

About One Big Berry Breakfast

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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