one big berry breakfast

Name: One Big Berry Breakfast
Prep time: 15 min
Cook time: 15 min
Cuisine: Southern
Ingredients: ## FRUIT BOTTOM; 2 cup(s) cherries, frozen or fresh; 2 cup(s) blueberries, frozen or fresh; 2 tablespoon(s) lime or lemon juice; 4 tablespoon(s) honey; ## PANCAKE TOP; 2 cup(s) bisquick; 2 teaspoon(s) baking powder; 1 1/8 cup(s) half and half or milk; 2 large eggs

2 Pinches

Carmen Pearlswig

Sandston, VA

Updated on Jun 30, 2018

Got up this morning & wanted something w/ blueberries & couldn't find a recipe to satisfy my desire. So when I reached in the freezer to get blueberries, I grabbed some cherries and this is what I came up with! And we decided that it's a keeper.I used honey as the sweeter for this recipe to keep the sugar content down. I hope you enjoy as much as my family did!

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prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

FRUIT BOTTOM
2 cups cherries, frozen or fresh
2 cups blueberries, frozen or fresh
2 tablespoons lime or lemon juice
4 tablespoons honey
PANCAKE TOP
2 cups bisquick
2 teaspoons baking powder
1 1/8 cups half and half or milk
2 large eggs

How To Make one big berry breakfast

Step 1

Pre-heat oven to 350ᵒF & grease a 10x15 jelly roll pan.

Step 2

In a medium sauce pan, combine cherries & blueberries. Set stove top to medium-low.
Step 3

Add lime/lemon juice & honey and stir to combine. Stirring occasionally.
Step 4

While fruit is doin’ it’s thang, mix ingredients for pancake top in a medium bowl, until completely combined. Set aside.
Step 5

Combine cornstarch & water in a small bowl and keep near the stove top.
Step 6

Once the fruit mixture has thawed, if from frozen, and is juicy, turn stove top up to medium-high.
Step 7

Slowly pour in cornstarch mixture while stirring.
Step 8

Fruit mixture will start to thicken. Once it starts to bubble, stop stirring and let it bubble for 1 minute. Turn off stove top.
Step 9

Pour fruit mixture into the jelly roll pan and spread evenly.
Step 10

Pour pancake mixture over top as evenly as you can, do not spread.
Step 11

Bake on middle rack in oven for 10-15 minutes, just until pancake is cooked through.
Step 12

Top w/ syrup, whip cream, ice cream or nothing…whatever you desire. And please feel free to tweak my recipe and comment! Food is not a secret, it is to be shared like Jesus!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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