one big berry breakfast
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Got up this morning & wanted something w/ blueberries & couldn't find a recipe to satisfy my desire. So when I reached in the freezer to get blueberries, I grabbed some cherries and this is what I came up with! And we decided that it's a keeper.I used honey as the sweeter for this recipe to keep the sugar content down. I hope you enjoy as much as my family did!
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prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For one big berry breakfast
- FRUIT BOTTOM
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2 ccherries, frozen or fresh
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2 cblueberries, frozen or fresh
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2 Tbsplime or lemon juice
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4 Tbsphoney
- PANCAKE TOP
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2 cbisquick
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2 tspbaking powder
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1 1/8 chalf and half or milk
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2 lgeggs
How To Make one big berry breakfast
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1Pre-heat oven to 350ᵒF & grease a 10x15 jelly roll pan.
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2In a medium sauce pan, combine cherries & blueberries. Set stove top to medium-low.
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3Add lime/lemon juice & honey and stir to combine. Stirring occasionally.
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4While fruit is doin’ it’s thang, mix ingredients for pancake top in a medium bowl, until completely combined. Set aside.
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5Combine cornstarch & water in a small bowl and keep near the stove top.
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6Once the fruit mixture has thawed, if from frozen, and is juicy, turn stove top up to medium-high.
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7Slowly pour in cornstarch mixture while stirring.
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8Fruit mixture will start to thicken. Once it starts to bubble, stop stirring and let it bubble for 1 minute. Turn off stove top.
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9Pour fruit mixture into the jelly roll pan and spread evenly.
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10Pour pancake mixture over top as evenly as you can, do not spread.
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11Bake on middle rack in oven for 10-15 minutes, just until pancake is cooked through.
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12Top w/ syrup, whip cream, ice cream or nothing…whatever you desire. And please feel free to tweak my recipe and comment! Food is not a secret, it is to be shared like Jesus!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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