mcdonald's hotcakes
*Note: The Bisquick® pancake mix is available in their "Shake & Pour®" variety. Use the 7 ounce size, and follow the package directions… using 1/2 cup water and 1/2 cup Sprite® in place of the 1 cup of water stated on the package. Important Note: McDonald's doesn't really use Sprite® in their hotcake batter. This is a clone recipe that closely matches the flavor of McDonald’s Hotcakes. They have their own dry mix that requires only adding water.
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prep time
cook time
9 Min
method
Griddle
yield
Ingredients
- 1 1/3 cups bisquick original pancake mix
- 1/2 cup water
- 1/2 cup sprite
- 1 teaspoon crisco
How To Make mcdonald's hotcakes
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Step 1Pre-heat an electric griddle to 375°.
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Step 2Mix hotcake ingredients with a wire whisk until smooth.
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Step 3Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
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Step 4Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
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Step 5Cook until dry around the edges, (about a minute) then turn.
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Step 6Allow to cook about 40-50 seconds after flipping, and remove.
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Step 7Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald’s is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald’s hotcake syrup)
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Keyword:
#copycat-recipes
Ingredient:
Non-Edible or Other
Method:
Griddle
Culture:
American
Category:
Pancakes
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