johnnycakes

Name: Johnnycakes
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) fine cornmeal; 3/4 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) kosher salt; 1 1/4 cup(s) buttermilk; 3 tablespoon(s) melted butter; 2 - eggs

33 Pinches 1 Photo

Linda James

Mt. Vernon, OH

Updated on Aug 4, 2016

This makes a lovely breakfast, especially when paired with some crisp bacon and orange juice!

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

3/4 cup fine cornmeal
3/4 cup all purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cups buttermilk
3 tablespoons melted butter
2 - eggs

How To Make johnnycakes

Step 1

Mix dry ingredients.

Step 2

In a separate bowl, whisk together the wet ingredients, then add to the dry mixture a little at a time until it's well blended and smooth.
Step 3

Cook 1/4 cupfuls of batter in a greased skillet until golden brown, 3 minutes per side. Serve with maple syrup. Serves 4.
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