This makes a lovely breakfast, especially when paired with some crisp bacon and orange juice!
all purpose flour
1 1/4 c
How To Make
Mix dry ingredients.
In a separate bowl, whisk together the wet ingredients, then add to the dry mixture a little at a time until it's well blended and smooth.
Cook 1/4 cupfuls of batter in a greased skillet until golden brown, 3 minutes per side. Serve with maple syrup. Serves 4.
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