Jacka's Bacon Pancakes With Maple Bourbon Butter S

Patsy Fowler


These are good for breakfast or a brunch. I love these pancakes with the bacon and syrup.


☆☆☆☆☆ 0 votes

15 Min
10 Min


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8 slice
2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
3 Tbsp
3 c
4 Tbsp
butter, melted, slightly cool
2 large
eggs, lightly beaten


2 Tbsp
1 c
maple syrup
3 Tbsp

How to Make Jacka's Bacon Pancakes With Maple Bourbon Butter S


  • 1For the pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper towel lined plate.
  • 2Lower the heat to medium and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
  • 3Chop the bacon into chunks and separate the crumbs into two piles.
  • 4In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar., whisking together to thoroughly combine.
  • 5Add the buttermilk, butter, half of the bacon and eggs and whisk together until combined but still slightly lumpy.
  • 6Drop spoonfuls onto the griddle and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
  • 7For the syrup: In a small saucepan, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
  • 8Cook until reduced slightly about 5 minutes, then whisk the butter in a tablespoon at a time until fully incorporated.
  • 9Serve a stack of pancakes in syrup and sprinkled with the reserved bacon crumbs to serve.

Printable Recipe Card

About Jacka's Bacon Pancakes With Maple Bourbon Butter S

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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