Jacka's Bacon Pancakes With Maple Bourbon Butter S
2 photos of Jacka's Bacon Pancakes With Maple Bourbon Butter S Recipe
By
Patsy Fowler
@hellchell1
5
These are good for breakfast or a brunch. I love these pancakes with the bacon and syrup.
Ingredients
- 8 slice
- bacon
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 3 Tbsp
- sugar
- 3 c
- buttermilk
- 4 Tbsp
- butter, melted, slightly cool
- 2 large
- eggs, lightly beaten
- 2 Tbsp
- bourbon
- 1 c
- maple syrup
- 3 Tbsp
- butter
SYRUP
How to Make Jacka's Bacon Pancakes With Maple Bourbon Butter S
- 1For the pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper towel lined plate.
- 2Lower the heat to medium and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
- 3Chop the bacon into chunks and separate the crumbs into two piles.
- 4In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar., whisking together to thoroughly combine.
- 5Add the buttermilk, butter, half of the bacon and eggs and whisk together until combined but still slightly lumpy.
- 6Drop spoonfuls onto the griddle and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
- 7For the syrup: In a small saucepan, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
- 8Cook until reduced slightly about 5 minutes, then whisk the butter in a tablespoon at a time until fully incorporated.
- 9Serve a stack of pancakes in syrup and sprinkled with the reserved bacon crumbs to serve.
About Jacka's Bacon Pancakes With Maple Bourbon Butter S
Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
