Jacka's Bacon Pancakes With Maple Bourbon Butter S
2 photos of Jacka's Bacon Pancakes With Maple Bourbon Butter S
By
Patsy Fowler
@hellchell1
5
These are good for breakfast or a brunch. I love these pancakes with the bacon and syrup.
Ingredients
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8 slicebacon
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2 call purpose flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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3 Tbspsugar
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3 cbuttermilk
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4 Tbspbutter, melted, slightly cool
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2 largeeggs, lightly beaten
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SYRUP
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2 Tbspbourbon
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1 cmaple syrup
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3 Tbspbutter
How to Make Jacka's Bacon Pancakes With Maple Bourbon Butter S
- For the pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper towel lined plate.
- Lower the heat to medium and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
- Chop the bacon into chunks and separate the crumbs into two piles.
- In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar., whisking together to thoroughly combine.
- Add the buttermilk, butter, half of the bacon and eggs and whisk together until combined but still slightly lumpy.
- Drop spoonfuls onto the griddle and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
- For the syrup: In a small saucepan, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
- Cook until reduced slightly about 5 minutes, then whisk the butter in a tablespoon at a time until fully incorporated.
- Serve a stack of pancakes in syrup and sprinkled with the reserved bacon crumbs to serve.
About Jacka's Bacon Pancakes With Maple Bourbon Butter S
Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids
