irish pancakes for shrove tuesday(pancake day)

How To Make irish pancakes for shrove tuesday(pancake day)

• 1

  Make a batter by whisking together the flour, salt, eggs and milk.
• 2

  Add the melted butter and continue to whisk to form a smooth, thin batter
• 3

  Heat an 8-inch skillet over medium-high heat, and brush with melted butter.
• 4

  Pour about 1/4 cup of batter into the pan and tilt the pan from side to side to cover it in a thin layer of batter.
• 5

  Reduce to medium heat. When the top is beginning to look dry after 1 to 2 minutes, flip the pancake and continue to cook for an additional 30 seconds to 1 minute on the second side.
• 6

  Transfer the cooked pancake or crêpe to a plate, and cover with foil to keep warm. Repeat with the remaining batter
• 7

  When the pancakes are cooked, pour 1 to 2 teaspoons of lemon juice on the inside of each pancake, then sprinkle with sugar. Roll each pancake to form a cylindrical shape. Serve immediately.
• 8

  Alternative pancake fillings include jam, chocolate spread, maple syrup or golden syrup
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