irish pancakes
(1 rating)
This recipe is from Irelandseye.com. These are also called Scotch Pancakes in Northern Ireland. They must be cooked as soon as possible after mixing, as the acid in the Pancakes, buttermilk, starts to react with the baking soda at once. For that reason the griddle or pan should be heated before combining the ingredients.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Griddle
Ingredients For irish pancakes
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2 cplain flour
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1/2 tspbaking soda
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1 tspsugar
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1 lgegg
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1 cbuttermilk
How To Make irish pancakes
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1Sift the dry ingredients into a bowl.
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2Make a well in the middle with a wooden spoon and add the egg.
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3Break the yolk and pour in the buttermilk, mixing quickly to a thick batter.
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4Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising.
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5Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan.
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6Thickly spread with melting butter and syrup or jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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