Irish Pancakes

Irish Pancakes Recipe

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Lynn Clay

By
@LavenderLynn

This recipe is from Irelandseye.com. These are also called Scotch Pancakes in Northern Ireland. They must be cooked as soon as possible after mixing, as the acid in the Pancakes, buttermilk, starts to react with the baking soda at once. For that reason the griddle or pan should be heated before combining the ingredients.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Griddle

Ingredients

2 c
plain flour
1/2 tsp
baking soda
1 tsp
sugar
1 large
egg
1 c
buttermilk

Step-By-Step

1Sift the dry ingredients into a bowl.
2Make a well in the middle with a wooden spoon and add the egg.
3Break the yolk and pour in the buttermilk, mixing quickly to a thick batter.
4Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising.
5Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan.
6Thickly spread with melting butter and syrup or jam.

About Irish Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Irish