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2 cplain flour
1/2 tspbaking soda
How to Make Irish Pancakes
- Sift the dry ingredients into a bowl.
- Make a well in the middle with a wooden spoon and add the egg.
- Break the yolk and pour in the buttermilk, mixing quickly to a thick batter.
- Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising.
- Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan.
- Thickly spread with melting butter and syrup or jam.