homemade pancakes
Can pre-mix dry ingredients and store in ziploc baggie or airtight container so they are ready to go when needed. Also can add fruit when mixing for even tastier pancakes.
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1 cup all purpose flour
- 1/2 cup 100% whole wheat flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 - egg
- 3 tablespoons melted butter
- 1/2 teaspoon vnilla extract
How To Make homemade pancakes
-
Step 1Pour all the dry ingredients into a medium-size bowl. Add the milk, egg and butter, and vanilla. Mix well to combine. Pour ¼ cup of pancake batter onto the pan or griddle over medium heat. Wait until bubbles form to flip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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