Homemade Pancakes

Name: Homemade Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 c all purpose flour; 1/2 c 100% whole wheat flour; 3 1/2 tsp baking powder; 1 Tbsp sugar; 1/2 tsp salt; 1 1/4 c milk; 1 egg; 3 Tbsp melted butter (unless cooking in butter)

By Shell's Kitchen
@shellkitchen

Can pre-mix dry ingredients and store in ziploc baggie or airtight container so they are ready to go when needed.

Also can add fruit when mixing for even tastier pancakes.

Rating:

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Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 c

all purpose flour
1/2 c

100% whole wheat flour
3 1/2 tsp

baking powder
1 Tbsp

sugar
1/2 tsp

salt
1 1/4 c

milk
1

egg
3 Tbsp

melted butter (unless cooking in butter)
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How to Make Homemade Pancakes

Step-by-Step

Pour all the dry ingredients into a medium-size bowl. Add the milk, egg and butter, if using. Mix well to combine. Pour ¼ cup of pancake batter onto the pan or griddle over medium heat. Wait until bubbles form to flip.

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About Homemade Pancakes

Course/Dish: Pancakes

Main Ingredient: Flour

Regional Style: American

Hashtag: #from scratch

Fruit Topping for Pancakes

Cheesecake Pancakes with Berry-Lemon Syrup

Strawberry Chocolate Chip Pancakes

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