homemade pancake mix**

Name: HOMEMADE PANCAKE MIX**
Prep time: 15 min
Cuisine: American
Ingredients: 10 cup(s) all purpose flour; 2-1/2 cup(s) instant nonfat dry milk; 1/2 cup(s) sugar; 1/4 cup(s) baking powder; 2 tablespoon(s) salt

23 Pinches 2 Photos

Pat Morris

Augusta, GA

Updated on Nov 7, 2015

One of the "Just a Pinch" members asked for a recipe to make your own Pancake Mix (with only dry ingredients). After responding to her, I thought how nice it is to be able to make your own mixes, so I am posting it here also. And I am also including the directions for mixing other ingredients with the mix to make "Perfect Pancakes." I have had this recipe since 1978 and have used it several times over the years. It is just me (and my kitty cat) now, so it takes me a good while to use it up. Enjoy this recipe and pancakes more often since you will already have the mix made; only add liquid

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This is the Make a Mix Cookery cookbook out of which I got this easy and yummy recipe. I enjoy pancakes more often since I only have to add liquid ingredients to the mix. I always have it on hand.

prep time 15 Min

cook time

method No-Cook or Other

yield Makes 13 cups; prepared it makes 10-12 4 inch pancakes per 1-1/2 cups mix.

Ingredients

10 cups all purpose flour
2-1/2 cup instant nonfat dry milk
1/2 cup sugar
1/4 cup baking powder
2 tablespoons salt

How To Make homemade pancake mix**

Step 1

Combine all ingredients in a large bowl. Stir together to blend well.

Step 2

Put in a large airtight container. Label. Store in a cool, dry place. Use within 6-8 months.
Step 3

This makes about 13 cups of PANCAKE MIX. And following is a recipe to make Perfect Pancakes using this mix.
Step 4

Perfect Pancakes (Using above mix): For variety, add your favorite fruit to the batter. 1-1/2 cups Pancake mix 1 cup water 1 egg, slightly beaten 3 Tablespoons vegetable oil Put Pancake Mix in a medium bowl. Combine egg, water and oil in a small bowl. Add egg mixture to Pancake Mix. Add more water for thinner pancakes. Blend well. Let stand 5 minutes. Cook on a hot oiled griddle about 3 to 4 minutes, until browned on both sides.
Step 5

** The book on Mixes has several other recipes included using the mix -and I am happy to share if you would like. They are for Puff Oven Pancakes, Golden French Toast, Onion Rings and Monte Cristo Sandwiches. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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