HOMEMADE PANCAKE MIX**

2
Pat Morris

By
@AugustaPat

One of the "Just a Pinch" members asked for a recipe to make your own Pancake Mix (with only dry ingredients). After responding to her, I thought how nice it is to be able to make your own mixes, so I am posting it here also. And I am also including the directions for mixing other ingredients with the mix to make "Perfect Pancakes." I have had this recipe since 1978 and have used it several times over the years. It is just me (and my kitty cat) now, so it takes me a good while to use it up. Enjoy this recipe and pancakes more often since you will already have the mix made; only add liquid

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 13 cups; prepared it makes 10-12 4 inch pancakes per 1-1/2 cups mix.
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make HOMEMADE PANCAKE MIX**

Step-by-Step

  1. Combine all ingredients in a large bowl. Stir together to blend well.
  2. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6-8 months.
  3. This makes about 13 cups of PANCAKE MIX. And following is a recipe to make Perfect Pancakes using this mix.
  4. Perfect Pancakes (Using above mix): For variety, add your favorite fruit to the batter.

    1-1/2 cups Pancake mix 1 cup water
    1 egg, slightly beaten 3 Tablespoons vegetable oil

    Put Pancake Mix in a medium bowl. Combine egg, water and oil in a small bowl. Add egg mixture to Pancake Mix. Add more water for thinner pancakes. Blend well. Let stand 5 minutes.

    Cook on a hot oiled griddle about 3 to 4 minutes, until browned on both sides.
  5. ** The book on Mixes has several other recipes included using the mix -and I am happy to share if you would like. They are for Puff Oven Pancakes, Golden French Toast, Onion Rings and Monte Cristo Sandwiches. Enjoy!!

Printable Recipe Card

About HOMEMADE PANCAKE MIX**

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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