Combine flour, sugar, soda, baking powder, and salt. Combine egg, buttermilk and butter; slowly stir into dry ingredients. Pancake batter will be very thick.
For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve pancakes with syrup of choice.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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