fluffy pancakes

Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 2 tablespoon(s) sugar; 3 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs, beaten; 2 cup(s) whole milk or buttermilk; 1/4 cup(s) butter, melted

21 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 16, 2017

I Like Pancakes!!!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 1/2 cups all purpose flour
2 tablespoons sugar
3 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 - eggs, beaten
2 cups whole milk or buttermilk
1/4 cup butter, melted

How To Make fluffy pancakes

Step 1

Combine flour, sugar, soda, baking powder, and salt. Combine egg, buttermilk and butter; slowly stir into dry ingredients. Pancake batter will be very thick.

Step 2

For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve pancakes with syrup of choice.
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