Real Recipes From Real Home Cooks ®

fluffy honey cinnamon vanilla pancakes

Recipe by
Victoria Russell
Blackwood, NJ

This fluffy deliciousness is a perfect way to start your day! These pancakes are so full of flavor that they’ve been known to not even need syrup! A tried and true recipe, this is definitely a family favorite and most certainly my comfort food. Best part, it’s not too complicated to make from scratch!

yield 5 -7
prep time 15 Min
cook time 15 Min
method Griddle

Ingredients For fluffy honey cinnamon vanilla pancakes

  • 2 c
    all purpose flour
  • 1/4 c
  • 4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1/8 c
    ground cinnamon
  • 1 3/4 c
  • 1/4 c
    butter, melted
  • 1/8 c
    pure vanilla extract
  • 4 Tbsp
  • 1
    large egg

How To Make fluffy honey cinnamon vanilla pancakes

  • 1
    Preheat griddle to 325°F.
  • 2
    In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • 3
    In a medium mixing bowl, combine milk, butter, vanilla extract, honey, and egg.
  • 4
    Combine both dry and wet ingredients and mix well until pancake batter is smooth.
  • 5
    Use a 1/4 cup to evenly scoop pancake batter onto griddle.
  • 6
    When bubbles start to form, pancakes are ready to flip! NOTE: To maintain fluffiness, do NOT flatten pancakes with spatula.
  • 7
    When both sides of pancakes are golden brown, remove from griddle and place on a plate until ready to serve. Recipe makes about 14 pancakes.