fluffy honey cinnamon vanilla pancakes
This fluffy deliciousness is a perfect way to start your day! These pancakes are so full of flavor that they’ve been known to not even need syrup! A tried and true recipe, this is definitely a family favorite and most certainly my comfort food. Best part, it’s not too complicated to make from scratch!
prep time
15 Min
cook time
15 Min
method
Griddle
yield
5-7 serving(s)
Ingredients
- 2 cups all purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 cup ground cinnamon
- 1 3/4 cups milk
- 1/4 cup butter, melted
- 1/8 cup pure vanilla extract
- 4 tablespoons honey
- 1 large egg
How To Make fluffy honey cinnamon vanilla pancakes
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Step 1Preheat griddle to 325°F.
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Step 2In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
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Step 3In a medium mixing bowl, combine milk, butter, vanilla extract, honey, and egg.
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Step 4Combine both dry and wet ingredients and mix well until pancake batter is smooth.
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Step 5Use a 1/4 cup to evenly scoop pancake batter onto griddle.
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Step 6When bubbles start to form, pancakes are ready to flip! NOTE: To maintain fluffiness, do NOT flatten pancakes with spatula.
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Step 7When both sides of pancakes are golden brown, remove from griddle and place on a plate until ready to serve. Recipe makes about 14 pancakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#honey
Keyword:
#cinnamon
Keyword:
#pancakes
Keyword:
#fluffy
Keyword:
#Griddle
Keyword:
#breakfast
Keyword:
#vanilla extract
Diet:
Low Sodium
Method:
Griddle
Culture:
American
Category:
Pancakes
Ingredient:
Bread
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