eggnog pancakes

Name: Eggnog Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg; 1 1/3 cup(s) eggnog; 1 teaspoon(s) vanilla extract; 2 teaspoon(s) sesame oil; 4 tablespoon(s) vegetable oil; - maple syrup, for serving

(3 RATINGS)

17 Pinches 5 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 28, 2017

My family loved these pancakes over Thanksgiving weekend.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 - egg
1 1/3 cups eggnog
1 teaspoon vanilla extract
2 teaspoons sesame oil
4 tablespoons vegetable oil
- maple syrup, for serving

How To Make eggnog pancakes

Step 1

In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth.

Step 2

Using oil as needed to grease, pour batter by 1/8 to 1/4 cup and cook on a 375 degree griddle. Flip to brown slightly on other side.
Step 3

Serve with maple syrup.
Step 4

Note: I used a 1/4 cup measure and got 14 pancakes.
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