Vicki Butts (lazyme)
How to Make Eggnog Pancakes
- In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth.
- Using oil as needed to grease, pour batter by 1/8 to 1/4 cup and cook on a 375 degree griddle. Flip to brown slightly on other side.
- Serve with maple syrup.
I used a 1/4 cup measure and got 14 pancakes.