eggnog pancakes

How To Make eggnog pancakes

• Step 1
  In a medium-size bowl, whisk together the flour, baking powder, salt, and nutmeg. Then set the bowl aside.
• Step 2
  In a separate bowl, mix together the egg and eggnog. Then add to the dry ingredients mixture. Stir together until well combined.
• Step 3
  Spray the inside of a 10-inch skillet with olive oil and non-stick cooking spray. (I used a granite stone skillet.) Then place the skillet over medium heat.
• Step 4
  Pour 1/4 cup of pancake batter into the stick, and cook until pancakes are golden-brown, then turn the pancakes over when they start to appear bubbling on top.
• Step 5
  Continue cooking the other side of pancakes for about 1 minute and 15 seconds. (Or until pancakes appear to be a light golden brown.)
• Step 6
  Serve pancakes with cinnamon-flavored applesauce or pure maple syrup. (I especially enjoyed mine with the cinnamon-flavored applesauce.)
• Step 7
  With this recipe, I was able to make 7 (4-inch circular) Eggnog Pancakes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!