easy lemon ricotta pancakes

Name: Easy Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 2 cup(s) flour; 2 - eggs; 1 1/2 cup(s) milk; 2 - lemons; 1 cup(s) ricotta cheese; 1 pinch(es) salt; 1 teaspoon(s) baking soda

(1 RATING)

13 Pinches 3 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Oct 17, 2016

These truly came out soo light and fluffy...melt in your mouth, you can top with fruit if desired.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

2 cups flour
2 - eggs
1 1/2 cups milk
2 - lemons
1 cup ricotta cheese
1 pinch salt
1 teaspoon baking soda

How To Make easy lemon ricotta pancakes

Step 1

Zest and juice the 2 lemons....add to a bowl along with the flour, eggs, ricotta cheese, baking soda and salt/

Step 2

whisk in milk, until combined well and the consistency of a smooth batter.
Step 3

let sit for a few minutes, while you heat up a non-stick pan, add a touch of butter and pour about a half cup of batter...cook about a minute, until bubbles start to form, then turn over with spatula and cook another minute or 2.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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