Easy Lemon Ricotta Pancakes
How to Make Easy Lemon Ricotta Pancakes
- Zest and juice the 2 lemons....add to a bowl along with the flour, eggs, ricotta cheese, baking soda and salt/
- whisk in milk, until combined well and the consistency of a smooth batter.
- let sit for a few minutes, while you heat up a non-stick pan, add a touch of butter and pour about a half cup of batter...cook about a minute, until bubbles start to form, then turn over with spatula and cook another minute or 2.