dutch baby

Name: Dutch Baby
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: German
Ingredients: cup(s) flour; 1/2 teaspoon(s) baking powder; pinch salt; 1 cup(s) milk; 5 eggs; 2 tablespoon(s) melted butter; fresh lemon juice and powdered sugar for topping

11 Pinches 1 Photo

Pamela Rappaport

The Villages, FL

Updated on Dec 25, 2020

I've been cooking this for 30 years. This is how we like it but it can be served with fresh fruit, whipped cream, sauteed apples, whatever!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

cup flour
1/2 teaspoon baking powder
pinch salt
1 cup milk
5 eggs
2 tablespoons melted butter
fresh lemon juice and powdered sugar for topping

How To Make dutch baby

Step 1

Preheat oven to 425 with 12 inch skillet inside to preheat. If the skillet is too small the pancake won't rise.

Step 2

Mix dry ingredients with milk.
Step 3

Add eggs one at a time mixing well.
Step 4

Add melted butter
Step 5

Pour into greased 12 inch skillet. Bake 20-25 minutes.
Step 6

Serve with butter, lemon juice and powdered sugar to top.
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