dutch baby pancake

Name: Dutch Baby Pancake
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Dutch
Ingredients: 4 - large eggs; 1 cup(s) whole milk; 1/2 teaspoon(s) salt; 4 tablespoon(s) unsalted butter; 1 teaspoon(s) vanilla; 1 tablespoon(s) sugar; 1 cup(s) all purpose flour; 1 cup(s) assorted berries (optional); - maple syrup (optional)

(1 RATING)

21 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 18, 2019

The Dutch Baby Pancake is a puffy over sized pancake similar to Yorkshire pudding. This quick to come together pancake is prepped in a blender in about five minutes. Serve it sweet with fresh fruit, powdered sugar and maple syrup or savory with fried eggs, cheese and bacon.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

4 - large eggs
1 cup whole milk
1/2 teaspoon salt
4 tablespoons unsalted butter
1 teaspoon vanilla
1 tablespoon sugar
1 cup all purpose flour
1 cup assorted berries (optional)
- maple syrup (optional)

How To Make dutch baby pancake

Step 1

Place a 10 inch cast iron or ovenproof skillet in the oven and turn to 425 degrees

Step 2

Melt 2 tablespoons of butter in the microwave. Combine eggs, milk, salt, melted butter, sugar, vanilla, butter and flour in the blender. Blend for 10 seconds. If necessary stop the blender after 5 seconds and scrape down the sides with a spatula.
Step 3

Carefully remove skillet. Add 2 tablespoons of butter to the skillet. Let it melt and swirl to coat the pan. Carefully pour in the batter and return to oven. Bake until puffed and lightly browned; 15-17 minutes. Remove from the oven, sprinkle with powdered sugar, slice into wedges and top with assorted berries. Serve warm with maple syrup.
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