dutch baby pancake
A Dutch baby pancake, sometimes called a German pancake, is a large American popover. Dutch baby is always baked in the oven and it contains no chemical leavening ingredients, such as baking powder.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For dutch baby pancake
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5eggs
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140 gcream (min. 30% fat)
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80 gplain flour
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30 gcaster sugar
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30 gbutter, divided into 2 pieces
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10 gicing sugar
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fruits, jams, or whipped cream, for serving
How To Make dutch baby pancake
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1Preheat the oven to 220°C. Prepare 2 pans suitable for baking in the oven. -
2Insert whisk into mixing bowl. Place eggs, cream, flour and sugar into mixing bowl.
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3Press control knob and mix 1 min/speed 4.
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4Put 15 g butter in each pan and place them in the oven to let the butter melt.
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5Pour the batter onto the melted butter in the pans and bake for 15 mins until golden brown.
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6Remove the pan from the oven.
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7Sprinkle with icing sugar and serve to taste with fruits, jams or whipped cream.
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Categories & Tags for Dutch Baby Pancake:
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