country crunch pancakes

Name: Country Crunch Pancakes
Yield: 19
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1/3 cup(s) whole wheat flour; 1/2 + 1/3 cup(s) quick cooking oats, divided; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon, divided; 2 1/4 cup(s) buttermilk; 2 - eggs, beaten; 2 tablespoon(s) oil; 1/4 cup(s) chopped almonds; 1/4 cup(s) brown sugar

5 Pinches

Samantha Bideau

Louisville, KY

Updated on Aug 29, 2016

This is a great dish that make a sweet home comfort feel.

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method Griddle

yield 19 pancakes

Ingredients

2 cups all-purpose flour
1/3 cup whole wheat flour
1/2 + 1/3 cup quick cooking oats, divided
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon, divided
2 1/4 cups buttermilk
2 - eggs, beaten
2 tablespoons oil
1/4 cup chopped almonds
1/4 cup brown sugar

How To Make country crunch pancakes

Step 1

For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.

Step 2

In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
Step 3

For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
Step 4

Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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