Country Crunch Pancakes

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By Samantha Bideau
from Louisville, KY

This is a great dish that make a sweet home comfort feel.

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serves 19 pancakes
method Griddle

Ingredients

  •   2 c
    all-purpose flour
  •   1/3 c
    whole wheat flour
  •   1/2 + 1/3 c
    quick cooking oats, divided
  •   2 Tbsp
    sugar
  •   2 tsp
    baking powder
  •   1 tsp
    baking soda
  •   1 tsp
    salt
  •   2 tsp
    cinnamon, divided
  •   2 1/4 c
    buttermilk
  •   2
    eggs, beaten
  •   2 Tbsp
    oil
  •   1/4 c
    chopped almonds
  •   1/4 c
    brown sugar

How To Make

  • 1
    For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
  • 2
    In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
  • 3
    For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
  • 4
    Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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