Country Crunch Pancakes

Country Crunch Pancakes Recipe

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Samantha Bideau


This is a great dish that make a sweet home comfort feel.


☆☆☆☆☆ 0 votes

19 pancakes


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2 c
all-purpose flour
1/3 c
whole wheat flour
1/2 + 1/3 c
quick cooking oats, divided
2 Tbsp
2 tsp
baking powder
1 tsp
baking soda
1 tsp
2 tsp
cinnamon, divided
2 1/4 c
eggs, beaten
2 Tbsp
1/4 c
chopped almonds
1/4 c
brown sugar

How to Make Country Crunch Pancakes


  • 1For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
  • 2In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
  • 3For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
  • 4Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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About Country Crunch Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American

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