Country Crunch Pancakes

Country Crunch Pancakes

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Samantha Bideau


This is a great dish that make a sweet home comfort feel.


☆☆☆☆☆ 0 votes

19 pancakes


  • 2 c
    all-purpose flour
  • 1/3 c
    whole wheat flour
  • 1/2 + 1/3 c
    quick cooking oats, divided
  • 2 Tbsp
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 tsp
    cinnamon, divided
  • 2 1/4 c
  • 2
    eggs, beaten
  • 2 Tbsp
  • 1/4 c
    chopped almonds
  • 1/4 c
    brown sugar

How to Make Country Crunch Pancakes


  1. For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
  2. In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
  3. For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
  4. Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Printable Recipe Card

About Country Crunch Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American

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