classic dutch apple pancake

Name: Classic Dutch Apple Pancake
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: Dutch
Ingredients: 1/4 cup(s) butter; 3/4 cup(s) milk; 3/4 cup(s) flour; 3 eggs; 1 cup(s) apple filling or other filling; powdered sugar

(5 ratings)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

Dutch pancakes can be eaten as a main course for lunch or dinner, or as a dessert.

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(5 ratings)

yield 2 serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For classic dutch apple pancake

1/4 c

butter
3/4 c

milk
3/4 c

flour
3

eggs
1 c

apple filling or other filling
powdered sugar

How To Make classic dutch apple pancake

1
Melt butter in an 8x8 inch pan

2
Mix milk, flour, and eggs until smooth
3
Pour into pan
4
Spoon on apple filling
5
Bake at 400 degrees Fahrenheit for 30 minutes
6
Before serving, sprinkle with powdered sugar. Serve immediately, it will fall
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classic dutch apple pancake

Ingredients For classic dutch apple pancake

How To Make classic dutch apple pancake

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