classic dutch apple pancake

Name: Classic Dutch Apple Pancake
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: Dutch
Ingredients: 1/4 cup(s) butter; 3/4 cup(s) milk; 3/4 cup(s) flour; 3 eggs; 1 cup(s) apple filling or other filling; powdered sugar

(5 RATINGS)

15 Pinches 5 Photos

Lynn Clay

Portland, OR

Updated on Jun 19, 2019

Dutch pancakes can be eaten as a main course for lunch or dinner, or as a dessert.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

1/4 cup butter
3/4 cup milk
3/4 cup flour
3 eggs
1 cup apple filling or other filling
powdered sugar

How To Make classic dutch apple pancake

Step 1

Melt butter in an 8x8 inch pan

Step 2

Mix milk, flour, and eggs until smooth
Step 3

Pour into pan
Step 4

Spoon on apple filling
Step 5

Bake at 400 degrees Fahrenheit for 30 minutes
Step 6

Before serving, sprinkle with powdered sugar. Serve immediately, it will fall
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