Real Recipes From Real Home Cooks ®

chocolate chip pancakes

Recipe by
Cindi Marie Bauer
Marshfield, WI

I enjoy pancakes, especially made with mini chocolate chips, then served with pure maple syrup, and topped with a bit of Reddi Wip and a few mini semi-sweet chocolate chips.

yield 9 Pancakes
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chocolate chip pancakes

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup 2% milk
  • 3 tablespoons butter, melted
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup mini semi-sweet chocolate chips
  • optional ingredient: reddi wip, to top pancakes with, and then top with a few mini semi-sweet chocolate chips

How To Make chocolate chip pancakes

  • 1
    In a large bowl combine the flour, baking powder, baking soda, and salt. Set bowl aside.
  • 2
    In a separate bowl whisk together, the milk, melted butter, eggs, sugar, and vanilla extract.
  • 3
    Now add the flour mixture, being careful not to over mix the batter.
  • 4
    Gently fold in the chocolate chips.
  • 5
    Heat a large skillet over medium heat, and coat skillet with cooking spray.
  • 6
    Pour 1/4 cup of pancake batter onto the skillet, and cook until bubbles appear on the surface.
  • 7
    Flip the pancake over with a spatula, and continue cooking until lightly browned on the other side.
  • 8
    Remove pancakes when done cooking, and serve with pure maple syrup.
  • 9
    Optional Topping: If desired, also top pancakes with a bit of Reddi Wip, and sprinkle a few mini semi-sweet chocolate chips on top.