cappuccino pancakes with mocha syrup. oh yeah!

Name: Cappuccino Pancakes with Mocha Syrup. Oh Yeah!
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## CAPPUCCINO PANCAKES; 1 1/2 cup(s) all-purpose or whole wheat pastryflour; 1 tablespoon(s) baking powder; 1 1/2 tablespoon(s) espresso powder (or finely ground instant coffee); 2 tablespoon(s) granulated sugar; 1/2 teaspoon(s) salt; 1 large egg; 1 cup(s) milk (any kind); 2 tablespoon(s) butter, melted; - garnish with whipped cream (optional); ## MOCHA SYRUP; 1/2 cup(s) strongly brewed coffee (or 1 1/2 teaspoons espresso powder dissolved in 1/2 cup water); 1/4 cup(s) cocoa powder; 1/4 cup(s) granulated sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) pure vanilla extract

(1 RATING)

8 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on May 5, 2016

Use your leftover coffee to make the mocha syrup that tops these amazing pancakes. No side of coffee needed.

Rate

prep time 10 Min

cook time 15 Min

method Griddle

yield 4-6 serving(s)

Ingredients

CAPPUCCINO PANCAKES
1 1/2 cups all-purpose or whole wheat pastryflour
1 tablespoon baking powder
1 1/2 tablespoons espresso powder (or finely ground instant coffee)
2 tablespoons granulated sugar
1/2 teaspoon salt
1 large egg
1 cup milk (any kind)
2 tablespoons butter, melted
- garnish with whipped cream (optional)
MOCHA SYRUP
1/2 cup strongly brewed coffee (or 1 1/2 teaspoons espresso powder dissolved in 1/2 cup water)
1/4 cup cocoa powder
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract

How To Make cappuccino pancakes with mocha syrup. oh yeah!

Step 1

PANCAKES: In a large mixing bowl, whisk together flour, baking powder, espresso powder, sugar, and salt. Make a well in the center and add the egg, milk, and melted butter. Stir together until combined (a few lumps are okay).

Step 2

Pour 1/3 cup of batter onto a heated griddle and cook each side until lightly browned. Serve hot with whipped cream and mocha syrup
Step 3

MOCHA SYRUP: In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium-low heat. Stir until syrup begins to thicken, about 5 minutes. Remove from heat and stir in vanilla extract. May be served warm or chilled (and is especially delicious on top of ice cream).
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