Buttermilk Pancakes

2
Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet May 2004.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 large
egg, lightly beaten
1 c
buttermilk, well shaken
vegetable oil for brushing griddle

How to Make Buttermilk Pancakes

Step-by-Step

  • 1Preheat oven to 200°F.
  • 2Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.
  • 3Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.
  • 4Cooks' note:
    Batter keeps, chilled and covered, 3 days. Thin as necessary with additional buttermilk or water, 1 tablespoon at a time, before using.
  • 5Makes 14 (3-inch) pancakes.

Printable Recipe Card

About Buttermilk Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American




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