Buttermilk Bacon Pancakes

Beth Pierce


There is just something very comforting about buttermilk pancakes. Add bacon and cherry whiskey maple syrup and you have yourself the king of comfort breakfasts! Now can you taste it melting in your mouth? I know you can!!


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 2 c
    buttermilk warmed to room temperature
  • 2
    large eggs lightly beaten
  • 2 Tbsp
    butter melted
  • 2 c
    all purpose flour
  • 2 Tbsp
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 8
    slices crispy cook bacon chopped
  • 2/3 c
    real maple syrup
  • 2 Tbsp
    cherry whiskey

How to Make Buttermilk Bacon Pancakes


  1. Whisk buttermilk, egg and melted butter together in medium bowl.
  2. Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  3. Add milk mixture to flour mixture and stir just until combined. Do not over-mix. Fold in chopped bacon pieces
  4. Heat griddle or skillet to medium heat. Coat with cooking spray. Pour 1/3 cupfuls of batter onto skillet and cook until small bubbles appear on the top of the pancake. Flip and cook until browned on the other side.
  5. Combine cherry whiskey with maple syrup and drizzle over pancakes.

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