buttermilk bacon pancakes

Name: Buttermilk Bacon Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) buttermilk warmed to room temperature; 2 - large eggs lightly beaten; 2 tablespoon(s) butter melted; 2 cup(s) all purpose flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 8 - slices crispy cook bacon chopped; 2/3 cup(s) real maple syrup; 2 tablespoon(s) cherry whiskey

31 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 11, 2019

There is just something very comforting about buttermilk pancakes. Add bacon and cherry whiskey maple syrup and you have yourself the king of comfort breakfasts! Now can you taste it melting in your mouth? I know you can!!

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Buttermilk Bacon Pancakes are light fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite. The cherry whiskey maple syrup pushes it over the top and takes these pancakes to all new heavenly high.

prep time 10 Min

cook time 10 Min

method Griddle

yield 6 serving(s)

Ingredients

2 cups buttermilk warmed to room temperature
2 - large eggs lightly beaten
2 tablespoons butter melted
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 - slices crispy cook bacon chopped
2/3 cup real maple syrup
2 tablespoons cherry whiskey

How To Make buttermilk bacon pancakes

Step 1

Whisk buttermilk, egg and melted butter together in medium bowl.

Step 2

Mix flour, sugar, baking powder, baking soda and salt in large bowl.
Step 3

Add milk mixture to flour mixture and stir just until combined. Do not over-mix. Fold in chopped bacon pieces
Step 4

Heat griddle or skillet to medium heat. Coat with cooking spray. Pour 1/3 cupfuls of batter onto skillet and cook until small bubbles appear on the top of the pancake. Flip and cook until browned on the other side.
Step 5

Combine cherry whiskey with maple syrup and drizzle over pancakes.
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