buttermilk bacon pancakes

Name: Buttermilk Bacon Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) buttermilk warmed to room temperature; 2 large eggs lightly beaten; 2 tablespoon(s) butter melted; 2 cup(s) all purpose flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) kosher salt; 8 slice(s) bacon, crispy cooked and chopped; 2/3 cup(s) real maple syrup; 2 tablespoon(s) cherry whiskey

(1 RATING)

36 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 3, 2023

Buttermilk Bacon Pancakes are light, fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite. The cherry whiskey maple syrup pushes it over the top with the sweet and savory combo.

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Buttermilk Bacon Pancakes are light, fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite topped with cherry whiskey maple syrup.

prep time 10 Min

cook time 10 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 cups buttermilk warmed to room temperature
2 large eggs lightly beaten
2 tablespoons butter melted
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
8 slices bacon, crispy cooked and chopped
2/3 cup real maple syrup
2 tablespoons cherry whiskey

How To Make buttermilk bacon pancakes

Step 1

Whisk buttermilk, egg, and melted butter together in a large bowl.

Step 2

Mix flour, sugar, baking powder, baking soda, and salt in a medium bowl.
Step 3

Add dry ingredients to wet ingredients and stir just until combined. Do not over-mix. Fold in chopped bacon pieces.
Step 4

Heat griddle or skillet to medium heat. Coat with cooking spray. Pour 1/3 cupful of batter onto the pan and cook until small bubbles appear on the top of the pancake. Flip and cook until browned on the other side.
Step 5

Combine cherry whiskey with maple syrup and drizzle over pancakes.
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