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buttermilk bacon pancakes

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Buttermilk Bacon Pancakes are light, fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite. The cherry whiskey maple syrup pushes it over the top with the sweet and savory combo.

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For buttermilk bacon pancakes

  • 2 c
    buttermilk warmed to room temperature
  • 2 lg
    eggs lightly beaten
  • 2 Tbsp
    butter melted
  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 8 slice
    bacon, crispy cooked and chopped
  • 2/3 c
    real maple syrup
  • 2 Tbsp
    cherry whiskey

How To Make buttermilk bacon pancakes

  • 1
    Whisk buttermilk, egg, and melted butter together in a large bowl.
  • 2
    Mix flour, sugar, baking powder, baking soda, and salt in a medium bowl.
  • 3
    Add dry ingredients to wet ingredients and stir just until combined. Do not over-mix. Fold in chopped bacon pieces.
  • 4
    Heat griddle or skillet to medium heat. Coat with cooking spray. Pour 1/3 cupful of batter onto the pan and cook until small bubbles appear on the top of the pancake. Flip and cook until browned on the other side.
  • 5
    Combine cherry whiskey with maple syrup and drizzle over pancakes.
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