buckwheat pancakes

How To Make buckwheat pancakes

• Step 1
  In a bowl, combine flour, sugar, baking powder, baking soda, ground cinnamon, and salt; whisk well and set aside.
• Step 2
  In a large bowl, add buttermilk, beaten egg, and vanilla extract. Whisk until blended.
• Step 3
  Add dry ingredients to wet ingredients. Whisk until the batter is smooth. Allow the mixture to rest for 15 minutes.
• Step 4
  On a griddle or a large skillet over medium heat, add 1 Tbsp butter and when melted, drop about 1/4 cup of batter.
• Step 5
  Cook until golden brown and small bubbles form on top of the pancakes and the edges are getting dry, about 3 1/2 to 4 minutes.
• Step 6
  Flip pancakes and cook for a little less, 2 to 3 minutes.
• Step 7
  Transfer them to a warm plate while repeating the process by melting another tablespoon of butter and then cooking the remaining batter.
• Step 8
  Serve pancakes with a dollop of butter, maple syrup and berries.
• Step 9
  To view this healthy breakfast item on YouTube, click on this link ➡ https://youtu.be/7dVf9wlJz74
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!