bisquick pancakes with apple or cranberry add ins

Name: Bisquick Pancakes with Apple or Cranberry add ins
Cuisine: American
Ingredients: 2 cup(s) bisquick; 2 - egg; 1 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) vanilla extract

7 Pinches

Judy Haluzak

South Milwaukee, WI

Updated on Nov 17, 2015

I use an electric griddle set on 375°. I do not grease it because there is vegetable oil in the batter. For Apple Pancakes add 2 cups grated unpeeled apples, 2 tbsp. sugar and 1 tbsp. lemon juice to batter. Bake on griddle. For Cranberry Pancakes Use only 1 1/2 cups milk and fold in 1/2 cup canned cranberry sauce into batter. Bake and Serve warm with remaining cranberry sauce heated with 2 tbsp. light corn syrup.

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prep time

cook time

method Griddle

yield Makes aprox 14 4" pancakes

Ingredients

2 cups bisquick
2 - egg
1 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

How To Make bisquick pancakes with apple or cranberry add ins

Step 1

STIR ingredients until blended.

Step 2

POUR slightly less than 1/4 cupfulls onto hot greased griddle.
Step 3

COOK until edges are dry. Turn; cook until golden.
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