Bisquick Pancakes with Apple or Cranberry add ins
For Apple Pancakes add 2 cups grated unpeeled apples, 2 tbsp. sugar and 1 tbsp. lemon juice to batter. Bake on griddle.
For Cranberry Pancakes Use only 1 1/2 cups milk and fold in 1/2 cup canned cranberry sauce into batter. Bake and Serve warm with remaining cranberry sauce heated with 2 tbsp. light corn syrup.
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2 Tbspvegetable oil
1 tspvanilla extract